Pan fried pork chops with tangy mustard and pickle sauce may sound like an odd combination of flavors, but if you think more French bistro than Portlandia, you’ll get the right idea. The fact that it’s such a quick meal makes it perfect for any night of the week.
In May, I went to Pammy’s restaurant in Cambridge, MA to celebrate my birthday. Their menu at the time was prix fixe—any three dishes you want. One of them was a grilled pork chop that changed my perception of both how tender pork chops could be and how oregano can […]
You know you love barbecue ribs, but have you stopped to consider all the different types of ribs and ways to prepare them? There are beef and pork ribs, and within those two categories, there are many cuts that each call for unique preparations. Some of the ribs that ButcherBox […]
Slow-cooker pork loin makes a great dinner or easy meal prep for the week. The veggies cook in the chipotle-orange-tomato sauce and soak in tons of flavor.
You only need one pot to make this veggie-filled soup. It’s got unique flavor from fish sauce, bright ginger, and sweet-and-salty gluten-free tamari.
Do you know the difference between a pork tenderloin and a pork butt? How many different types of pork ribs are there? What’s the difference between a bone-in and a boneless pork chop? If you’ve got questions about pork, we’ve got answers. From bacon to baby back ribs to Boston […]
The overnight brine is a miracle worker and the result is a slice of pork that is ultra-tender and seasoned perfectly in every bite. The sweet and savory mini pies are a fun and festive touch.