Compound butter, also known as “beurre composé” in French, is a mixture of butter and supplementary ingredients such as herbs, spices, garlic, and citrus zest. It is made by softening butter to a pliable consistency, then blending it with the chosen flavorings. The mixture is often rolled into logs using […]
Recipe
Grilled: NY Strip Steak with Chimichurri
Chimichurri is a traditional Argentine sauce, primarily used as a marinade or accompaniment to grilled meats. The exact origins of chimichurri are somewhat debated, but it is widely recognized as an essential part of Argentine and Uruguayan cuisine. The sauce is known for its vibrant green color and sharp, tangy […]
Korean Beef Lettuce Cups with Kimchi
This Korean Beef Lettuce Cups recipe is an ideal choice for a light, gluten-free meal, perfect for summer dining. With a prep time of just 20 minutes and a cook time of 10 minutes, it’s incredibly easy to prepare. The recipe features ground beef seasoned with ginger, garlic, and soy […]
NY Strip Steak Sandwich with Rosemary Mayo
This Strip Steak Sandwich is an excellent way to utilize leftover steak, making it a smart and delicious choice for repurposing your meal. Grill your steak in advance and refrigerate it, allowing you to assemble these gourmet sandwiches quickly throughout the week. Featuring a blend of rosemary mayonnaise, Italian tapenade, […]
30-Minute Heirloom Chicken & Potatoes Dinner
Whip up a fuss-free meal featuring the convenience of pre-cooked heirloom ingredients. This easy dinner combines our Pasture-Raised Heirloom Fully Cooked Half Chicken and Fully-Cooked Heirloom Potatoes. Choose from three vegetable-side pairing suggestions for a wholesome feast.
Big Boy Ribeye Steaks with Herb Butter
Indulge in a feast with these robust ribeye steaks, crowned with a luscious herb butter that melts into every tender slice. Perfect for a hearty meal or a shared centerpiece at your next BBQ. By: Chef Chris CoombsPair these magnificent ribeye steaks with grilled vegetables and roasted potatoes for an […]
No-Cook Dinner: Chicken Sandwich w/ Pickles
Recreate a classic fast-food favorite with our easy ButcherBox chicken strip sandwich, featuring a simple, spicy homemade sauce and crunchy pickles on a toasted brioche bun. Quick and delicious!
10 Minute Chicken BLAT Sandwich
Got 10 minutes? Great! It’s all you’ll need to whip up this delicious Chicken BLAT (bacon, lettuce, avocado + tomato) sandwich thanks to our Fully Cooked Organic Grilled Chicken Breast. Swap out the mayo with your favorite salad dressing for an added boost of flavor. Prepping these in advance? Mash […]
Mediterranean Chicken Wrap
Sometimes all you have is 15 minutes, and in this case, it’s all you’ll need. Whether for lunch, dinner, or a meal that can be enjoyed on the go, this Mediterranean Chicken Wrap comes together in no time thanks to our Fully Cooked Diced Chicken Breasts.
Maple-Glazed Bacon
Transform your breakfast with our Maple-Glazed Bacon, featuring ButcherBox Bacon with a sweet and savory caramelized crust. Enjoy the perfect balance of sweet and savory with this American classic, ideal for a Paleo or low-carb diet.
Deviled Steak and Eggs
Indulge in a bold twist on a classic with our Deviled Steak and Eggs, featuring tender ButcherBox filet mignon for a luxurious bite. Indulge in a bold twist on a classic with our Deviled Steak and Eggs, featuring tender ButcherBox filet mignon for a luxurious bite.
Bacon Breakfast Burrito
Experience a burst of flavor with our Breakfast Burrito, a perfect blend of ButcherBox Bacon and fresh ingredients wrapped in a warm tortilla. Experience a burst of flavor with our Breakfast Burrito, a perfect blend of ButcherBox Bacon and fresh ingredients wrapped in a warm tortilla.