This is the ultimate set-it-and-forget-it meal. Use ButcherBox apple sausage as the base protein for this easy-to-make stew that is also packed with two types of beans and carrots. Perfect for a chilly evening meal, a busy weeknight dinner, or, make ahead and enjoy for lunch anytime. Set the […]
This tenderly delicious pork dish would be a great centerpiece at your next gathering. It’s rubbed with cocoa and spices to create a mild bitterness that’s perfectly complemented by the tangy Morello cherry sauce. If you can’t find Morello cherry preserves, experiment with any type of preserves that you like […]
This easy-to-assemble slow cooker stew is everything you want on a cold day. Hearty and heartwarming, it’s packed full of tender chunks of beef, two ultra-wholesome ancient grains, and a host of wintry root vegetables.
A slow-cooked, long-simmered pasta dinner is just right for a chilly night, but sometimes red meat in red sauce just isn’t what you’re craving. Switch it up with this decadent chicken thigh ragu, which works just as well for at-home date night as it does for family dinner. The […]
Super savory, a little sweet, and a little spicy, this Korean-inspired pulled beef is quick to put together, making it a great option for make-ahead dinners when you’re working from home. Gochujang is a very popular condiment in Korea. The spicy pepper paste is fermented and made from the gochu […]
The iconic Italian American dish makes a big impression but requires less work than you might think. After thinning the chicken breasts, create a crispy crust by pan-frying the chicken, then bake with your favorite pasta sauce (homemade or jarred) and cheese. Hearty and heartwarming, this chicken parm is […]
A New Orleans favorite, shrimp étouffée is a spicy and creamy stew packed with tender, succulent ButcherBox wild-caught Gulf shrimp. The roux gives the gravy a nutty and rich flavor—as well as the dish’s distinct “peanut butter” color. Traditionally served with white or brown rice, this version is served over […]
A simplified version of a classic Chinese recipe from the Jiangsu Province, this perfect-for-winter soup features ultra-tender pork meatballs alongside delicate Napa cabbage leaves in a light broth. Only requiring one bowl, one skillet, and one pot, it’s quick to assemble and quick to clean up.
Here’s a simple, healthy weeknight dinner. Poaching boneless, skinless chicken breasts in a garlicky ginger broth makes a flavorful base for a soup that comes together quickly and has all the elements of an ideal light winter meal: Chicken for protein, broth to warm you up, vegetables for their […]
Cold nights call for cozy dinners, but there are only so many soups and stews you can have in a season before, well, you just want something solid. Switch it up with this salmon recipe, which is simple to make and elegant enough to serve guests or just yourself for […]
Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter […]
If you love cooking and eating rich salmon, then you need to try these sablefish recipes. In our list this week, we’ve compiled sablefish recipes that are full of flavor, easy to cook, and will show you just how much you’ve been missing. If you’ve never tried sablefish, its buttery […]