This French Rolled Omelet is a breakfast game-changer. Fluffy eggs filled with crispy ButcherBox bacon, earthy wild mushrooms, and creamy goat cheese create a perfect balance of rich, savory flavors. Topped with fresh chives and ready in minutes, it’s an easy yet impressive dish. Whether you’re treating yourself or serving…
Elevate your dinner with this Crispy Pork Schnitzel topped with a luxurious Brown Butter-Caper Sauce. The pork is perfectly breaded and pan-fried until golden, then drizzled with a rich, buttery sauce featuring capers, garlic, and a bright squeeze of lemon. Served with your favorite potatoes, it’s a hearty, flavorful meal…
Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock. Finished with a touch…
This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special occasion.
Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and cream. A splash of beer and shallots create…
If you’re craving a hearty dish that delivers bold, comforting flavors, this Beef Bourguignon is the one to beat. Tender ButcherBox steak tips are slow-braised in red wine with smoky bacon, pearl onions, and mushrooms, creating a deep, savory sauce that’s rich and satisfying. A splash of Scotch and a…
Think classic steak and fries but elevated! Steak Frites with Sauce Diane brings together tender, perfectly seared sirloin with crispy, golden frites. Toss in a rich, creamy sauce made with Scotch, Dijon, and Worcestershire, and you’ve got a flavor-packed meal that’s both comforting and refined. Ideal for date nights, dinner…
Dry-brining your turkey is the secret to crispy skin and juicy, flavorful meat! Generously seasoned with salt, this method allows the turkey to absorb its own flavorful juices while resting in the fridge. After 24 hours, it’s ready to roast to golden perfection, perfect for a holiday feast that’s unforgettable!…
This Cajun-spiced turkey is sure to bring bold flavors to your holiday table! With a blend of herbs, smoked paprika, and a touch of cayenne, this recipe turns a classic ButcherBox turkey into a mouthwatering centerpiece. Roasted on a bed of mirepoix, the turkey stays juicy while creating the base…
Mashed potatoes are a holiday staple, but these are anything but ordinary. By combining Yukon Gold and fingerling potatoes with rich buttermilk and butter, then topping them with melted Toma cheese, this recipe delivers a silky, flavorful side dish that’s sure to impress. Whether you’re serving it fresh or making…
If you’re looking for a gravy that adds a burst of flavor to your holiday meal, this recipe has got you covered. By caramelizing bell peppers and fortifying a rich chicken stock with a mirepoix and herbs, this gravy brings depth and complexity to your table. The finishing touch? A…
Looking for a standout side dish to elevate your Thanksgiving dinner? This apple, sage, and pork stuffing blends sweet and savory flavors in the most delicious way. A combination of diced apples, ground pork, and fresh herbs is tossed with toasted brioche and sourdough croutons, then soaked in a rich,…