This Valentine’s Day, spend the night cooking in, instead of braving the less-than-romantic crowds. We’ve got the perfect menu for you. This Valentine’s Day menu prioritizes one theme: special, but accessible. You won’t find complicated, intimidating recipes on this list. Instead, you’ll find: A warming, lightly sweet cocktail to start […]
How to Cook Filet Mignon — And Everything You Need to Know About the Tender Cut
Follow this blog on Bloglovin Gloriously tender filet mignon is one the most prized cuts of steak you can serve. With no connective tissue to add fat or toughness, the little rounds of steak are smooth and buttery. Such great steak can be tricky to prepare properly, and nothing is […]
Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
A Bacon-Wrapped Filet is One of Life’s Simple Joys
Why bring bacon and filet mignon together? Of course, it makes sense. It seems like a question that does not need to be asked by any sane person. Crispy bacon and a delectable, tender steak together? But, have you ever paused, mid-savory bite, and just momentarily think, who thought of […]