This easy-to-assemble slow cooker stew is everything you want on a cold day. Hearty and heartwarming, it’s packed full of tender chunks of beef, two ultra-wholesome ancient grains, and a host of wintry root vegetables.
St. Patrick’s Day
One of the most intimidating things about holidays is the heaping piles of leftovers. What was delicious and exciting at dinner the first-go-round often becomes tired and boring when you’re reheating it for the umpteenth time. Leftovers don’t have to be a burden. Contrary to some opinions, dinner remains can […]
Corned beef brisket is most often associated with St. Patrick’s Day—especially when combined with cabbage and potatoes. And although the traditional “boiled dinner” does trace its roots to Irish-Americans celebrating the patron saint of the Emerald Isle, the dish isn’t exactly traditional Irish fare. In fact, corned beef can be […]
Craving corned beef? This boiled dinner recipe is easy to follow and makes a delicious corned beef brisket with cabbage and carrots. Enjoy on St. Patrick’s Day or any time! Learn more about corned beef and some other ways to cook it here.
You may have outgrown green beer, but it’s still fun to pull together a St. Patrick’s Day celebration in honor of Irish culture and heritage. Soda bread, lamb stew, seafood pie, colcannon are all good places to start, but without corned beef and cabbage, are you really doing St. Patrick’s […]
It’s almost St. Patrick’s Day. And while many people usually associate celebrations of Ireland’s patron saint with pints of Guinness, glasses of whiskey, and other potent potables, traditional Irish cooking (or the Americanized take on it) is also a central element of enjoying St. Pat’s Day. If you’re like many Americans, […]
Hearty Irish stew is made gluten-free with some easy substitutions, and it’s make in the slow-cooker for ultra-tender beef and veggies.