These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep.
Fish/Seafood
Grilled Sockeye Salmon with Asparagus, and Charred Tomatoes
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.