The iconic Italian corn porridge polenta meets the Italian-American hero that is shrimp scampi in this recipe. Think creamy-rich polenta with the spice, garlic and lemon punch of shrimp scampi. ButcherBox’s Shrimp, which are already shelled, deveined and cleaned, make for an easy dinner. And with just a few pantry […]
Tired of using ground beef for your burgers this summer? Give the patty a twist with our salmon burgers. Glazed with a sweet and salty teriyaki sauce, the Ponzu mayo perfectly complements this Asian inspired dish with a splash of bright citrusy tanginess. Deliciously healthy and packed with Omega 3’s, […]
The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common […]
Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten, […]
When it comes to delicious sea scallops, less is more. This 30-minute recipe makes juicy, seared scallops with a bacon and lemon cream sauce.
You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
Matt Luck is the founder of Pride of Bristol Bay and Alaska Wild Caught Seafood, ventures that source wild-caught salmon from small, family-run fishing operations in Bristol Bay, Alaska. As a fisherman and purveyor, Matt supplies the sustainably-harvested wild Alaskan salmon now available through ButcherBox through his company Alaska Wild Caught Seafood. For more […]
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep.
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.