Fish/Seafood

Crab and Coconut Poriyal

Chef Paulraj Karuppasamy and Nellie Tischler of Santa Fe’s only South Indian restaurant, Paper Dosa, share with us a recipe for crab poriyal, a sweet and spicy sautéed Dungeness crab dish with curry leaves, coconut and layers of spices. It’s a fun, flavorful and interactive dish with a distinctly coastal […]

Smoked Sockeye Salmon Tart with Creme Fraiche and Cucumber

Get ready to be the life of any spring party: Just show up with this beautiful tart, featuring the trio of rich puff pastry, tangy creme fraiche and buttery cold-smoked salmon. Those luxurious elements are paired with fresh cucumber, herbs and pickled shallot for perfect balance in every bite. Some […]

Shrimp Scampi with Polenta

The iconic Italian corn porridge polenta meets the Italian-American hero that is shrimp scampi in this recipe. Think creamy-rich polenta with the spice, garlic and lemon punch of shrimp scampi. ButcherBox’s Shrimp, which are already shelled, deveined and cleaned, make for an easy dinner. And with just a few pantry […]

Teriyaki Salmon Burgers

Tired of using ground beef for your burgers this summer? Give the patty a twist with our salmon burgers. Glazed with a sweet and salty teriyaki sauce, the Ponzu mayo perfectly complements this Asian inspired dish with a splash of bright citrusy tanginess. Deliciously healthy and packed with Omega 3’s, […]

raos arrabbiata butcherbox fish cioppino

Lobster, Scallops, and Cod Cioppino

The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common […]

seared-scallops

Simple Pan-Seared Scallops

You don’t have to go to a restaurant to enjoy a delicious seafood dinner.  Impress guests with this easy recipe featuring a delightfully buttery pan sauce.

salmon fishing

A Conversation with Matt Luck, A Longtime Alaskan Salmon Fisherman

Matt Luck is the founder of Pride of Bristol Bay and Alaska Wild Caught Seafood, ventures that source wild-caught salmon from small, family-run fishing operations in Bristol Bay, Alaska. As a fisherman and purveyor, Matt supplies the sustainably-harvested wild Alaskan salmon now available through ButcherBox through his company Alaska Wild Caught Seafood. For more […]

Paleo Salmon Cakes

These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep.