Fish/Seafood

Surf and Turf Ribeye Steak & Lobster on a plate

Surf and Turf Ribeye Steak & Lobster

Craving a restaurant-worthy meal at home? This Surf and Turf Ribeye Steak & Lobster delivers the ultimate indulgence! Perfectly seared ButcherBox ribeye, buttery broiled lobster, and tender roasted asparagus come together for a rich, satisfying dish. Drizzled with a velvety hollandaise sauce, it’s an elegant yet easy meal that feels […]

Prosciutto-Wrapped Cod with Herbed Cream on a serving plate

Prosciutto-Wrapped Cod with Herbed Cream

Lean and mild-tasting, cod is a versatile fish that can work with any flavor profile. Wrapping the fish in prosciutto before pan-searing gives the fish a rich counterpoint. Serve with a simple green salad or some roasted potatoes for a simple wintry meal. Wrapping the cod in prosciutto gives the […]

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Slow Roasted Salmon

Slow Roasted Salmon is a light and flavorful dish that’s sure to impress! Perfectly cooked salmon fillets are paired with crisp green beans, sweet cherry tomatoes, and a tangy lemon vinaigrette. Simple, fresh, and absolutely delicious! Indulge in perfectly roasted Salmon, seasoned with a fragrant blend of seafood spices and […]

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Louisiana-Style Shrimp Rice

Get ready for a taste of the South with this Louisiana-Style Shrimp Rice! Succulent Gulf shrimp and smoky chicken sausage are simmered with mixed rice, tender veggies, and a medley of bold Cajun spices. A splash of Worcestershire and a squeeze of fresh lemon add a zesty kick to this […]

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Salmon with Sautéed Garlic Kale and Roasted Sweet Potato

Bring elegance to your table with this Salmon with Sautéed Garlic Kale and Roasted Sweet Potato dish! Crispy, golden salmon fillets are paired with tender kale infused with garlic, red pepper flakes, and a hint of thyme. Add perfectly roasted sweet potatoes topped with creamy yogurt, and you’ve got a […]

sablefish with asparagus on a plate

Roasted Sablefish with Lentils

Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock. Finished with a touch […]

Chef Jason’s Seared Scallops with Pecans and Grits

Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and cheddar, this dish is a savory […]

Chef Jason’s Shrimp & Grits

Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and cream. A splash of beer and shallots create […]

Cooking the Perfect Stovetop Salmon

Long, hot days call for smoky salmon grilled up under sunny skies. Luckily, when summer storms make outdoor cooking impossible, you can still serve up fresh filets from your kitchen. But how do you cook salmon on the stove that’s as flaky and juicy as grilled fish? Follow this guide […]

Crab and Coconut Poriyal

Chef Paulraj Karuppasamy and Nellie Tischler of Santa Fe’s only South Indian restaurant, Paper Dosa, share with us a recipe for crab poriyal, a sweet and spicy sautéed Dungeness crab dish with curry leaves, coconut and layers of spices. It’s a fun, flavorful and interactive dish with a distinctly coastal […]