Chef Paulraj Karuppasamy and Nellie Tischler of Santa Fe’s only South Indian restaurant, Paper Dosa, share with us a recipe for crab poriyal, a sweet and spicy sautéed Dungeness crab dish with curry leaves, coconut and layers of spices. It’s a fun, flavorful and interactive dish with a distinctly coastal […]
Fish/Seafood
Smoked Sockeye Salmon Tart with Creme Fraiche and Cucumber
Get ready to be the life of any spring party: Just show up with this beautiful tart, featuring the trio of rich puff pastry, tangy creme fraiche and buttery cold-smoked salmon. Those luxurious elements are paired with fresh cucumber, herbs and pickled shallot for perfect balance in every bite. Some […]
Shrimp Scampi with Polenta
The iconic Italian corn porridge polenta meets the Italian-American hero that is shrimp scampi in this recipe. Think creamy-rich polenta with the spice, garlic and lemon punch of shrimp scampi. ButcherBox’s Shrimp, which are already shelled, deveined and cleaned, make for an easy dinner. And with just a few pantry […]
Teriyaki Salmon Burgers
Tired of using ground beef for your burgers this summer? Give the patty a twist with our salmon burgers. Glazed with a sweet and salty teriyaki sauce, the Ponzu mayo perfectly complements this Asian inspired dish with a splash of bright citrusy tanginess. Deliciously healthy and packed with Omega 3’s, […]
Lobster, Scallops, and Cod Cioppino
The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common […]
How Chef Tara Monsod Ate Her Way Around the World Without Ever Leaving LA (Plus a Grilled Cod Recipe)
Executive Chef Tara Monsod of Animae is known for being one of the most prominent chefs in Southern California, commanding the coal-fire, pan-Asian steakhouse kitchen that feeds a sold-out dining room every night. Her resume is impressive, with long stints training under Top Chef alums like Richard Blais, Amanda Baumgarten, […]
Seared Scallops with Bacon Lemon Cream Sauce
When it comes to delicious sea scallops, less is more. This 30-minute recipe makes juicy, seared scallops with a bacon and lemon cream sauce.
Simple Pan-Seared Scallops
You don’t have to go to a restaurant to enjoy a delicious seafood dinner. Impress guests with this easy recipe featuring a delightfully buttery pan sauce.
Pan-Seared Salmon with Green Goddess Dressing and Radish Apple Salad
This quick Greek yogurt-based dressing is full of delicious herb flavor. The apple and radish salad is a light and crunchy base for buttery seared salmon.
Paleo Salmon Cakes
These gluten-free salmon cakes are made with beautiful pink salmon and quickly cooked to a crisp finish. They make a great appetizer or meal prep.
Grilled Sockeye Salmon with Asparagus, and Charred Tomatoes
Take your salmon up a notch by brushing each fillet with butter infused with Peppadew, a South African sweet piquanté pepper, while grilling. Paired with asparagus and tomatoes, this is a dish that can be enjoyed any night of the week.