Beef Brisket

Last Updated on September 8, 2022

We asked some of our members to share their favorite homemade recipes. We hope you enjoy ButcherBox member Morgan’s Brisket recipe.


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Protein: Beef
Cut: Beef Brisket
Prep Time: 1 day 5 hours 40 minutes
Cook Time: 2 hours
Total Time: 1 day 7 hours 40 minutes
Servings: 6
Author: ButcherBox Member Morgan W.



  • ButcherBox Brisket
  • 1 1/2 tps salt
  • pepper to taste
  • 4 cups low sodium beef broth
  • 1 can tomato puree
  • 1/4 cup red wine vinegar
  • 3 tbs honey
  • 2 tbs paprika
  • 1 tbs garlic powder
  • 1 tbs cumin
  • 6 sprigs thyme
  • 4 bay leaf
  • 1/2 tsp black peppercorns
  • 2 tsp olive oil
  • 2 yellow onion thinly sliced
  • 5 carrots cut into 1in pieces
  • 1/2 cup of dry red wine



  • Turn on broiler.
  • Coat brisket with salt and pepper in a roasting pan.
  • Broil brisket fat side up for 12 mins, turn and broil for 6 mins, or until browned.
  • Pre-heat oven to 275 F.
  • In a bowl mix together beef broth, red wine vinegar, honey, paprika, garlic powder, cumin.
  • In a large pot pour rendered fat from roasting pan with olive oil until, once heated add onions and carrots for 8 minutes and then deglaze pan with red wine.
  • Add vegetables to bottom of the roasting pan, add beef broth mixture, thyme, bay leaf and peppercorns and place brisket on top.
  • Cover with foil and put in over for 5 hours.
  • Let the brisket cook and the refrigerate over night.
  • The next day preheat oven to 200 F.
  • Transfer brisket to a baking pan with wire rack and cover with foil.
  • Reheat brisket for abut an hour or until heated through.
  • Remove fat from the braising liquid and vegetables and then strain the vegetables from the liquid.
  • Bring braising liquid to a boil and reduce to a simmer for 30 minutes to make a ‘gravy’.
  • When ready to serve cut brisket thinly and serve with vegetables and gravy.
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Kathryn Cloonan is the Copywriting Intern at ButcherBox for the Summer of 2022. She is a student at Williams College majoring in English with a background in marketing, journalism, and creative writing.