Beef Brisket

Last Updated on September 8, 2022

We asked some of our members to share their favorite homemade recipes. We hope you enjoy ButcherBox member Morgan’s Brisket recipe.

Brisket

No ratings yet
Print Pin
Protein: Beef
Cut: Beef Brisket
Prep Time: 1 day 5 hours 40 minutes
Cook Time: 2 hours
Total Time: 1 day 7 hours 40 minutes
Servings: 6
Author: ButcherBox Member Morgan W.

Ingredients

Ingredients:

  • ButcherBox Brisket
  • 1 1/2 tps salt
  • pepper to taste
  • 4 cups low sodium beef broth
  • 1 can tomato puree
  • 1/4 cup red wine vinegar
  • 3 tbs honey
  • 2 tbs paprika
  • 1 tbs garlic powder
  • 1 tbs cumin
  • 6 sprigs thyme
  • 4 bay leaf
  • 1/2 tsp black peppercorns
  • 2 tsp olive oil
  • 2 yellow onion thinly sliced
  • 5 carrots cut into 1in pieces
  • 1/2 cup of dry red wine

Instructions

Instructions:

  • Turn on broiler.
  • Coat brisket with salt and pepper in a roasting pan.
  • Broil brisket fat side up for 12 mins, turn and broil for 6 mins, or until browned.
  • Pre-heat oven to 275 F.
  • In a bowl mix together beef broth, red wine vinegar, honey, paprika, garlic powder, cumin.
  • In a large pot pour rendered fat from roasting pan with olive oil until, once heated add onions and carrots for 8 minutes and then deglaze pan with red wine.
  • Add vegetables to bottom of the roasting pan, add beef broth mixture, thyme, bay leaf and peppercorns and place brisket on top.
  • Cover with foil and put in over for 5 hours.
  • Let the brisket cook and the refrigerate over night.
  • The next day preheat oven to 200 F.
  • Transfer brisket to a baking pan with wire rack and cover with foil.
  • Reheat brisket for abut an hour or until heated through.
  • Remove fat from the braising liquid and vegetables and then strain the vegetables from the liquid.
  • Bring braising liquid to a boil and reduce to a simmer for 30 minutes to make a ‘gravy’.
  • When ready to serve cut brisket thinly and serve with vegetables and gravy.
Share on Pinterest!Pin at @Butcher_Box!

Kathryn Cloonan is the Copywriting Intern at ButcherBox for the Summer of 2022. She is a student at Williams College majoring in English with a background in marketing, journalism, and creative writing.