Tyler Vorce

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Pan Roasted Chicken Breast with Creamy Polenta

Turn your lunch or dinner into a masterpiece with this Pan-Roasted Chicken Breast and Creamy Polenta! Perfectly seasoned chicken, pan-seared to golden perfection and finished in the oven, pairs beautifully with velvety polenta infused with mozzarella, butter, and a hint of lemon zest. Topped with sautéed zucchini, garlic, and fresh…

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Slow Roasted Salmon

Slow Roasted Salmon is a light and flavorful dish that’s sure to impress! Perfectly cooked salmon fillets are paired with crisp green beans, sweet cherry tomatoes, and a tangy lemon vinaigrette. Simple, fresh, and absolutely delicious! Indulge in perfectly roasted Salmon, seasoned with a fragrant blend of seafood spices and…

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Louisiana-Style Shrimp Rice

Get ready for a taste of the South with this Louisiana-Style Shrimp Rice! Succulent Gulf shrimp and smoky chicken sausage are simmered with mixed rice, tender veggies, and a medley of bold Cajun spices. A splash of Worcestershire and a squeeze of fresh lemon add a zesty kick to this…

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BBQ Cheeseburger

Fire up your taste buds with this BBQ Cheeseburger! Juicy burger patties seasoned with Sweet & Smoky BBQ Rub are perfectly seared and topped with melty cheddar cheese. Layered with sweet caramelized onions and slathered in your favorite BBQ sauce, this burger is served on golden-toasted buns alongside crispy, flavorful…

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Spaghetti and Meatballs

Spaghetti and Meatballs is a timeless classic, perfect for a comforting family dinner. Juicy, oven-baked meatballs simmered in rich marinara sauce pair beautifully with tender spaghetti and a generous sprinkle of Parmesan cheese. Simple, hearty, and satisfying! Savor the timeless delight of Spaghetti and Meatballs, juicy, herb-infused meatballs simmered in…

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NY Strip Steak with Sweet Corn Succotash

NY Strip Steak with Sweet Corn Succotash is a savory classic! Perfectly seared steak basted with garlic and thyme butter, paired with a vibrant corn succotash and a fluffy baked potato. Finished with a touch of seasoning, it’s a hearty dish that’s full of flavor. Enjoy a perfectly seared NY…

Spicy Shrimp with Tomato and Pearl Couscous

Inspired by the Southern Italian spicy tomato and egg dish called “eggs in purgatory,” this dish pivots to lean shrimp and features big pearl couscous for a truly satisfying texture. Each bite is a delicious mix of rich and slightly spicy tomato sauce, sweet shrimp and tender couscous. The recipe…

Sesame Pork Loin Noodle Bowls with Basil and Lemon in a bowl

Sesame Pork Loin Noodle Bowls with Basil and Lemon

Here’s a perfect dish for a hot day: A delicious cold noodle bowl topped with thin-sliced sesame-crusted pork loin. It tastes light, but it’s also hearty enough to satisfy. And it’s deceptively easy to make: First, you toss noodles in a chili-garlic oil with sesame, ginger, scallion and fresh herbs. As…

Shrimp and Corn Fritters on a plate

Shrimp and Corn Fritters

Crispy, rich and super satisfying, these shrimp fritters combine the sweetness of shrimp and corn with the tanginess of pickles and the spicy creaminess of Old Bay-spiked mayo. If you’ve never had Old Bay, it’s a zesty seasoning often used with seafood and contains paprika, celery salt, black pepper, cayenne…

No-Grill Guajillo Pork Ribs

Here’s a secret about cooking ribs: You don’t have to fire up the grill to make them taste like you spent hours outside cooking. In this recipe, a marinade made with Guajillo and chipotle chilies, tomato paste, brown sugar and garlic gives the ribs a deep, sweet and smoky flavor….

Grilled Scallops with Avocado Salsa on a plate

Grilled Scallops with Avocado Salsa

Scallops and outdoor cooking are a perfect match. Naturally sweet, scallops contain sugars that caramelize beautifully when cooked at high heat, like on the grill. Plus, they’re also one of the easiest types of fish to thread on a skewer. Get ready for grilled scallops to become one of your…