Think classic steak and fries but elevated! Steak Frites with Sauce Diane brings together tender, perfectly seared sirloin with crispy, golden frites. Toss in a rich, creamy sauce made with Scotch, Dijon, and Worcestershire, and you’ve got a flavor-packed meal that’s both comforting and refined. Ideal for date nights, dinner…
Jason McKinney
How to Dry-Brine Turkey
Dry-brining your turkey is the secret to crispy skin and juicy, flavorful meat! Generously seasoned with salt, this method allows the turkey to absorb its own flavorful juices while resting in the fridge. After 24 hours, it’s ready to roast to golden perfection, perfect for a holiday feast that’s unforgettable!…
Pan-Seared Salmon
This roasted salmon dish is a game-changer. Featuring tender ButcherBox salmon, seasoned potatoes, shallots, and asparagus, all roasted to perfection, it’s a balanced meal that’s as healthy as it is delicious. Finished with a squeeze of lemon and ready in under an hour, this recipe simplifies dinner while delivering incredible…
Ribeye with Black Peppercorn Sauce
Treat yourself to a gourmet dinner with this Grain Finished Ribeye with Black Peppercorn Sauce. The ribeye is pan-seared to perfection, then drizzled with a rich, creamy peppercorn sauce, and served alongside roasted potatoes and tender broccolini. A perfect meal to impress or indulge! This recipe features juicy ButcherBox Grain…
NY Strip Steak with Herb Compound Butter
Looking to elevate your steak night? This Grain Finished NY Strip Steak with Herb Compound Butter is the perfect solution. Juicy, seared steak paired with crispy roasted potatoes and savory green beans—this meal brings together quality ingredients for a delicious, satisfying dinner. This recipe features ButcherBox Grain Finished NY Strip…
Authentic Luke’s Lobster Rolls
Craving a taste of Maine? These Luke’s Lobster Rolls deliver with tender lobster meat tossed in lemon butter, served in perfectly toasted buns. Simple, classic, and utterly delicious, they’re the ideal summer treat. These Luke's Lobster Rolls are a classic, featuring tender, chilled lobster meat tossed in lemon butter and…
Spicy Lobster Pasta
Bring some heat to your dinner table with this Spicy Lobster Pasta. Featuring tender lobster, vibrant cherry tomatoes, and a kick of spice, this dish is both luxurious and fiery—perfect for a special occasion or a cozy night in. This Spicy Lobster Pasta combines the richness of lobster with a…
Lobster Carbonara
Elevate your next meal with this decadent Lobster Carbonara, a luxurious twist on the traditional Italian favorite. Combining tender lobster, crispy pancetta, and a creamy Parmesan sauce, this dish is perfect for impressing guests or indulging in a special night at home. This Lobster Carbonara is a luxurious twist on…
Lobster Cobb Salad
Looking for a fresh twist on a classic salad? This Lobster Cobb Salad combines succulent lobster with crispy bacon, creamy avocado, and tangy blue cheese for a satisfying and elegant meal. It’s perfect for summer lunches or light dinners, offering a delightful blend of flavors and textures. This Lobster…
NY Strip Steak Sandwich with Rosemary Mayo
This Strip Steak Sandwich is an excellent way to utilize leftover steak, making it a smart and delicious choice for repurposing your meal. Grill your steak in advance and refrigerate it, allowing you to assemble these gourmet sandwiches quickly throughout the week. Featuring a blend of rosemary mayonnaise, Italian tapenade,…
Easy Chicken Broccoli Alfredo Pasta Recipe
Get dinner on the table in minutes with this family-friendly favorite, using ButcherBox’s Fully Cooked Organic Diced Seared Chicken Breast. No milk or heavy cream? No problem! This easy-prep alfredo sauce just requires butter & grated parmesan cheese. Preparing this dish with raw chicken breasts? Follow these modifications: Prepare…
Seared Flat Iron Steak with Asparagus Gratin
It’s hard not to love the pairing of a beautifully seared, caramelized steak with a rich and creamy gratin. This gratin features spring vegetables like young onions and asparagus in a cream sauce richly seasoned with garlic, thyme and anchovy. (Don’t be scared off by the anchovy–it’s a small amount…