Rich, hearty, and absolutely irresistible! This Spaghetti with Red Wine Braised Short Ribs brings together tender, slow-braised beef in a deep, flavorful sauce over perfectly cooked pasta. Roasted cauliflower, toasted walnuts, and a sprinkle of Parmesan add the perfect finishing touch—ideal for a cozy night in or an impressive dinner! […]
Indulge in this crispy Pork Schnitzel, served with tangy sauerkraut and sautéed cabbage! The golden, perfectly fried pork is drizzled with a rich caper brown butter sauce, bringing a burst of flavor to every bite. Paired with a refreshing Whiskey Sour, this meal is a true delight! Crispy, golden […]
Celebrate the season with this Holiday Rack of Lamb with Herb Oil! Juicy, tender lamb lollipops are seared to perfection and finished with a vibrant mix of garlic, parsley, and rosemary-infused olive oil. Simple, elegant, and packed with bold flavor! This elegant Herb-Crusted Rack of Lamb features tender, juicy lamb […]
Enjoy a perfectly cooked Reverse-Seared Prime Rib, featuring a tender, juicy center and a beautifully caramelized crust. Seasoned with rosemary salt and cracked black pepper, this roast is slow-cooked to perfection and finished with a sizzling sear for a classic, flavorful centerpiece. Treat yourself to perfectly cooked Reverse-Seared Prime Rib! […]
Pan-Roasted Filet Mignon with Mushroom Risotto is a rich, indulgent dish that brings together tender, juicy filet mignon and creamy, savory risotto. The steak is seared to perfection and roasted to a tender medium-rare, while the risotto is infused with the deep, earthy flavors of roasted mushrooms, Parmesan, and a […]
This French Rolled Omelet is a breakfast game-changer. Fluffy eggs filled with crispy ButcherBox bacon, earthy wild mushrooms, and creamy goat cheese create a perfect balance of rich, savory flavors. Topped with fresh chives and ready in minutes, it’s an easy yet impressive dish. Whether you’re treating yourself or serving […]
Treat yourself to the ultimate Surf n’ Turf! A perfectly seared, peppercorn-crusted tomahawk steak pairs with buttery, broiled lobster tails, all draped in a rich, velvety Mushroom Madeira sauce. Served with crispy Hasselback potatoes and tender roasted asparagus, this dish is pure elegance—finished with fresh thyme and optional truffle slices […]
Elevate your dinner with this Crispy Pork Schnitzel topped with a luxurious Brown Butter-Caper Sauce. The pork is perfectly breaded and pan-fried until golden, then drizzled with a rich, buttery sauce featuring capers, garlic, and a bright squeeze of lemon. Served with your favorite potatoes, it’s a hearty, flavorful meal […]
Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock. Finished with a touch […]
Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and cheddar, this dish is a savory […]
This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special occasion.
Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and cream. A splash of beer and shallots create […]