Enjoy a perfectly cooked Reverse-Seared Prime Rib, featuring a tender, juicy center and a beautifully caramelized crust. Seasoned with rosemary salt and cracked black pepper, this roast is slow-cooked to perfection and finished with a sizzling sear for a classic, flavorful centerpiece. Treat yourself to perfectly cooked Reverse-Seared Prime Rib! […]
Jason McKinney
Pan-Roasted Filet Mignon & Mushroom Risotto
Pan-Roasted Filet Mignon with Mushroom Risotto is a rich, indulgent dish that brings together tender, juicy filet mignon and creamy, savory risotto. The steak is seared to perfection and roasted to a tender medium-rare, while the risotto is infused with the deep, earthy flavors of roasted mushrooms, Parmesan, and a […]
French Rolled Omelet with Wild Mushrooms and Bacon
This French Rolled Omelet is a breakfast game-changer. Fluffy eggs filled with crispy ButcherBox bacon, earthy wild mushrooms, and creamy goat cheese create a perfect balance of rich, savory flavors. Topped with fresh chives and ready in minutes, it’s an easy yet impressive dish. Whether you’re treating yourself or serving […]
Surf n’ Turf – Pan Seared Filet Mignon and Lobster
Treat yourself to the ultimate indulgence with Surf n’ Turf! Juicy, peppercorn-crusted filet mignon pairs perfectly with buttery, broiled lobster tails, topped with a rich, creamy Diane sauce. Garnished with fresh chives and optional truffle slices, this dish is a showstopper for any special occasion. Experience the best of land […]
Salmon with Sautéed Garlic Kale and Roasted Sweet Potato
Bring elegance to your table with this Salmon with Sautéed Garlic Kale and Roasted Sweet Potato dish! Crispy, golden salmon fillets are paired with tender kale infused with garlic, red pepper flakes, and a hint of thyme. Add perfectly roasted sweet potatoes topped with creamy yogurt, and you’ve got a […]
Pork Schnitzel with Brown Butter-Caper Sauce
Elevate your dinner with this Crispy Pork Schnitzel topped with a luxurious Brown Butter-Caper Sauce. The pork is perfectly breaded and pan-fried until golden, then drizzled with a rich, buttery sauce featuring capers, garlic, and a bright squeeze of lemon. Served with your favorite potatoes, it’s a hearty, flavorful meal […]
Roasted Sablefish with Lentils
Roasted Sablefish with Lentils is a light, flavorful dish that highlights the delicate taste of sablefish paired with hearty, nutrient-rich lentils. The fish is seasoned with lemon zest, roasted to perfection, and served over a bed of savory lentils simmered with onion, celery, and chicken stock. Finished with a touch […]
Chef Jason’s Seared Scallops with Pecans and Grits
Chef Jason’s Seared Scallops with Pecans and Grits takes seafood and comfort food to the next level. Tender, perfectly seared scallops are served over creamy, cheesy stone-ground grits, finished with a decadent brown butter and toasted pecan sauce. With a touch of mascarpone and cheddar, this dish is a savory […]
Surf ‘n’ Turf: Pan-Seared Filet Mignon au Poivre with Lobster
This Pan-Seared Filet Mignon au Poivre with Lobster pairs tender, pepper-crusted filet mignon with buttery broiled lobster tails. Drizzled with a rich Scotch cream sauce, it’s a luxurious dish perfect for any special occasion.
Chef Jason’s Shrimp & Grits
Chef Jason’s Shrimp & Grits combines succulent shrimp with creamy, stone-ground grits for a dish that’s both comforting and indulgent. The shrimp, seasoned with Captain’s Seafood Seasoning and sautéed in rich butter, is served atop velvety grits infused with cheddar, mascarpone, and cream. A splash of beer and shallots create […]
Beef Bourguignon
If you’re craving a hearty dish that delivers bold, comforting flavors, this Beef Bourguignon is the one to beat. Tender ButcherBox steak tips are slow-braised in red wine with smoky bacon, pearl onions, and mushrooms, creating a deep, savory sauce that’s rich and satisfying. A splash of Scotch and a […]
Steak Frites with Sauce Diane
Think classic steak and fries but elevated! Steak Frites with Sauce Diane brings together tender, perfectly seared sirloin with crispy, golden frites. Toss in a rich, creamy sauce made with Scotch, Dijon, and Worcestershire, and you’ve got a flavor-packed meal that’s both comforting and refined. Ideal for date nights, dinner […]