Ashley Lonsdale

Homemade Chicken Stock

Make the most of your whole chicken carcass and cut food waste with this homemade chicken stock recipe. Beyond its rich flavor, this liquid gold enhances a myriad of dishes, from comforting soups to savory sauces.

Roasted Pasture-Raised Heirloom Whole Chicken

Whether you’re new to the kitchen or a more experienced home chef, the idea of roasting a whole chicken can be daunting. That’s why we believe you’ll love this basic recipe for roasting our Pasture-Raised Heirloom Whole Chicken. These practical tips make it easy, ensuring your chicken is consistently delicious…

Chef Ashley’s Tips for a Perfectly-Roasted Whole Chicken

Whether you’re new to the kitchen or a more experienced home chef, the idea of roasting a whole chicken can be daunting. That’s why we believe you’ll love this basic recipe for roasting our Pasture-Raised Heirloom Whole Chicken. These practical tips make it easy, ensuring your chicken is consistently delicious…

Maple-Mustard Roasted Chicken Salad

Flavorful, healthy, and ready in under 30 minutes! If this is your first time trying our Fully Cooked Pasture-Raised Heirloom Half Chicken, you’re in for a treat. Once defrosted, It crisps up perfectly in the oven in just under 25 minutes, giving you time to focus on sides — or…

20-Minute Chicken and Cucumber Lettuce Wraps

Looking for a low-carb lunch or dinner option that’s as simple to prepare as it is delightful to enjoy? You’ll love these easy-to-make chicken and cucumber lettuce wraps featuring our Fully-Cooked Organic Grilled Chicken Breast. This recipe calls for a few ingredients that you’re likely to already have in your…

Seared Chicken Breasts with Pan Sauce in a bowl

From Pan to Plate: Mastering Perfectly Seared Chicken Breast

Perfect your seared chicken breast with this no-fuss recipe. You’ll definitely want to keep this recipe close and follow our expert tips to guarantee that ideal golden sear and rich flavor for a foolproof meal every time. TIPS FROM OUR TEST KITCHEN Marinate or Dry Brine Since a boneless, skinless…

Containers, vegetables, and fruits sitting in a refrigerator

Chef Ashley’s Meal Preparedness Formula

You don’t have to meal prep to eat well during the week. I said it, and I mean it! Simply stocking your kitchen with the right mix of ingredients can make weeknight dinners breezy. My formula for meal preparedness—as I like to call it—is fresh + frozen + pantry +…