Last Updated on September 17, 2023
You asked, and we answered. We believe in giving members what they’re looking for, plus new and unique options they can’t easily find anywhere else.
Take a look at what’s new from ButcherBox, just in time for summer grilling.
Burgers: Same Beef, New Look
It’s finally summer—our favorite season to fire up the grill and enjoy delicious meals with family. While we can’t be at your cookouts, we’re always here to make sure your experience with our 100% grass-fed, grass-finished beef is as great as the product itself. We believe that you should have great food that’s easy to cook and store. That’s why our burgers are now individually quick frozen, specifically made to cook from frozen, and come in a handy resealable bag.
The patties are flash-frozen within minutes of being made, helping to maintain natural moisture and resulting in a juicier cooked burger. Our new resealable bag protects freshness and flavor, so you can use as many burgers as you need as often as you need. Don’t worry about defrosting the whole pack—simply take as many as you want and cook right from frozen. Less time spent prepping means more time enjoying great weather and food.
Cooking tips
These patties are best when prepared from frozen. Cook on your outdoor grill, under the broiler, or in a frying pan. For a medium burger, cook until the internal temperature of the patty reaches 160°F and enjoy.
Ground Bison: Beef’s Cooler Cousin
Summer and adventure go hand-in-hand, and sometimes the best adventures happen in your kitchen. Put on some good tunes, grab your boldest apron, and experiment with our ground bison. You can use it in lots of ways—making a burger is just one. Our pasture-raised, 100% grass-fed ground bison is lean and rich with umami flavor. It can easily be swapped for ground beef in any of your favorite recipes. Generally, it’s a unique way to bring more protein and flavor to meals without excess fat. Be the cool cousin with the bison at the next family barbecue!
Cooking tips
Bison cooks quicker than beef, so keep an eye out while you’re grilling. Happy eating! For a unique grilled bison burger, try our Greek Bison Burger recipe.
Salmon Burgers: Something New for Burger Night
Need a break from your usual burger? Switch it up with seafood. Have our wild-caught, sustainably harvested salmon in a new way. It’s okay if you spent all day soaking up the sun and forgot to defrost something for dinner—these patties are made to cook from frozen. They’re a quick, easy, and tasty choice for the whole family to enjoy.
Cooking tips
Grill, pan-fry, or bake. Be sure to cook to an internal temperature of 165°F before you enjoy. For a some tips on how to top your salmon burger check out our Guide To the Perfect Salmon Burger Toppings.
Bonus: New Hot Dogs
Hot dogs are a burger’s best friend, so we couldn’t forget them. Not to mention, they’re the unsung hero of the summer cookout. Our franks are made with high-quality heritage-breed pork and 100% grass-fed, grass-finished beef you can feel good about serving to your family this season. They’re uncured, sugar-free, and naturally smoked with no artificial flavors or fillers. Don’t forget, our hot dogs aren’t preserved. Make sure to keep them refrigerated below 40°F to preserve the deliciousness.
Cooking tips
These hot dogs are fully cooked. Heat on the grill, in the oven, or over the stove—that’s all it takes.
Camille is a Copywriter at ButcherBox with a background in storytelling and environmental advocacy. She believes that words have the power to change the world. In her spare time, she writes and performs poetry, curates playlists she'll forget about in a week, and crochets until her wrists ache.
