Greek Bison Burger

This Greek-inspired bison burger is sure to change burger night for the better. Our recipe calls for the bold flavor of ButcherBox ground bison and a simple tzatziki sauce.

Greek Bison Burger

4.06 from 19 votes
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Protein: Bison
Cut: Ground Bison
Diet: Gluten Free, Keto, Whole30
Course: Main Course, Meal Prep
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4


  • 1 pkg ButcherBox ground bison
  • ¾ c feta crumbled
  • c kalamata olives rough chop
  • 3 cloves garlic grated
  • 2 tsp dried oregano
  • ½ tsp ground black pepper

Simple Tzatziki

  • 1 c plain greek yogurt
  • ½ c english cucumber seeded, small dice
  • 1 Tbsp fresh dill finely chopped
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper


  • Place all ingredients in a mixing bowl. Mix thoroughly.
  • Divide meat up into 4 - 4 ounce portions. Form into a patties.
  • Grill or sear each side for 5 minutes per side. Serve with favorite condiments or simple tzatziki.

Simple Tzatziki

  • Combines all ingredients together. Serve with greek bison burger.

Chef Tips:

  • When cooking any burger never press down on the patty. This will not make the burger cook faster this will only create a dry burger, you are pressing out all the juices. Yes, you can have a juicy well done burger!
  • These can also be formed into meatballs for meal prep.
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