Chicken piccata, an Italian-American staple of thin pan-fried cutlets enveloped in a buttery rich and lemony bright sauce with briny capers, is truly special. It’s easy, calls for mostly pantry-ish ingredients and is just delicious. In this recipe, there’s the addition of wilted greens that are quickly sautéed in olive […]
Comforting and nourishing, this pot pie is as much about chicken and buttery pastry as it is about vegetables. ButcherBox Chicken and root veggies of your choice get folded into a bechamel sauce with briny capers, spinach and a generous amount of garlic. The filling is simple but tasty. Store-bought […]
Some people think beer can chicken is all about steaming the chicken from within and infusing it with flavor, but this is only partly true. Beer can chicken is all about vertical roasting, an excellent way to cook roasted chicken either on the grill or in the oven. It allows […]
Who doesn’t love a chicken cutlet? It turns an ordinary piece of chicken into something rich, crunchy, and juicy. Chicken breasts are versatile enough on their own, but once you dredge them in breadcrumbs and pan fry them, well—it’s kind of like the transformation from Bruce Banner to the Incredible […]
If you’re looking for easy ground chicken recipes that you can whip up any day or night of the week, we’ve got you covered. This recipe roundup of easy ground chicken recipes includes a variety of flavors and types of meals, but they all share these things in common: Few […]
Chicken cordon bleu is both a classic dish and a true family favorite! The fancy final presentation may look intimidating, but it’s pretty easy to master with a little bit of practice. One thing we love about this dish is the make-ahead potential—you can roll these ahead of time, bread, […]
Za’atar is a good-for-everything Levantine seasoning made with wild thyme, sumac, and toasted sesame seeds. The herbaceous spice mix gives Middle Eastern flair to these easy-to-make fried chicken cutlets, which are paired with garlicky labneh adding a touch of tang. Serve these cutlets alongside a chopped green salad with olives […]
The iconic Italian American dish makes a big impression but requires less work than you might think. After thinning the chicken breasts, create a crispy crust by pan-frying the chicken, then bake with your favorite pasta sauce (homemade or jarred) and cheese. Hearty and heartwarming, this chicken parm is […]
Here’s a simple, healthy weeknight dinner. Poaching boneless, skinless chicken breasts in a garlicky ginger broth makes a flavorful base for a soup that comes together quickly and has all the elements of an ideal light winter meal: Chicken for protein, broth to warm you up, vegetables for their […]
Soup with chips in it—should be an easy sell! Especially when it’s super-comforting and flavorful from the smoky, garlicky, tomatoey broth, shredded chicken breasts, and plenty of fun garnishes. Tortilla soup also gets better as it sits, so make it ahead and heat it up for a simple winter […]
If you’re looking to tap into your favorite fall flavors, this grain bowl is sure to hit the spot. This recipe is filled with fall harvest ingredients like cranberries, figs, and fennel to give you those sweater weather vibes. However, don’t be afraid to customize it to your preferences by […]
The best way to grill a whole chicken is to spatchcock it. All that means is removing the bird’s backbone and breaking the breastplate, which allows the chicken to lay flat. When it can lay flat on the grill (or in the oven for that matter), it cuts down on […]