Last Updated on February 4, 2025
Get ready for a fiery bite with these Nashville Hot Chicken Nuggets! Crispy, golden nuggets are tossed in a bold, spicy-hot oil blend with smoky paprika, cayenne, and a touch of sweetness. Served with cool ranch or blue cheese for the perfect heat balance—every bite is pure flavor-packed perfection!
Nashville Hot Chicken Nuggets
Ingredients
For the Chicken Nuggets:
- 1 package ButcherBox Chicken Nuggets
- 1 tbsp vegetable oil
For the Nashville Hot Oil:
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot oil
For the Dipping Sauce (Optional):
- Blue cheese dressing or ranch dressing
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine brown sugar, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- If using, place blue cheese or ranch dressing in a small bowl for dipping.
How to Cook
- Arrange ButcherBox chicken nuggets on a baking sheet and bake in the oven for 15 minutes or until crispy and golden.
- While the nuggets cook, heat 1/2 cup of oil in a pan and pour it over the mixed spices. Whisk it well to combine.
- Once the chicken nuggets are done, dip them immediately into the hot Nashville oil mixture while they’re still hot to coat them.
- Serve with blue cheese or ranch dipping sauce for an extra kick!
Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.