Nashville Hot Chicken Nuggets
These Nashville Hot Chicken Nuggets are crispy, spicy, and loaded with bold flavor! Tossed in a fiery hot oil blend and served with cool ranch or blue cheese, they’re the ultimate kickin’ snack for any occasion!
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Servings: 12
Ingredients
For the Chicken Nuggets:
- 1 package ButcherBox Chicken Nuggets
- 1 tbsp vegetable oil
For the Nashville Hot Oil:
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot oil
For the Dipping Sauce (Optional):
- Blue cheese dressing or ranch dressing
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine brown sugar, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- If using, place blue cheese or ranch dressing in a small bowl for dipping.
How to Cook
- Arrange ButcherBox chicken nuggets on a baking sheet and bake in the oven for 15 minutes or until crispy and golden.
- While the nuggets cook, heat 1/2 cup of oil in a pan and pour it over the mixed spices. Whisk it well to combine.
- Once the chicken nuggets are done, dip them immediately into the hot Nashville oil mixture while they’re still hot to coat them.
- Serve with blue cheese or ranch dipping sauce for an extra kick!
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