Last Updated on October 16, 2020
Learn how to cook indulgent, restaurant-quality lobster in the comfort of your own home. You can’t go wrong with fresh minced garlic, zesty limoncello, and wild-caught lobster. No blowtorch? No problem. This dish is just as delicious minus the pyrotechnics.
We’ll show you how to split these lobster tails after defrosting and sautéing the lobster in butter, garlic, and limoncello before adding to angel hair pasta.
Check out this recipe here.
The ButcherBox Films team is Yankel Polak, Scot Yount, and Corey Nichols.