Potatoes are round, which means they can pose a challenge when trying to cut them up. But follow our quick tip to make slicing and dicing potatoes a breeze: Cut off the bottom of the potato to give yourself a flat surface to steady it before cutting.
In this video, we cover how to cut up potatoes for fries, how to make large pieces of diced potatoes for roasting, medium-sized dices for soups, and smaller diced potatoes for stocks, and more.
ButcherBox Kitchen Team
The ButcherBox Kitchen Team works hard to give you confidence you need to pull off any kitchen endeavor.
