Potatoes are round, which means they can pose a challenge when trying to cut them up. But follow our quick tip to make slicing and dicing potatoes a breeze: Cut off the bottom of the potato to give yourself a flat surface to steady it before cutting.
In this video, we cover how to cut up potatoes for fries, how to make large pieces of diced potatoes for roasting, medium-sized dices for soups, and smaller diced potatoes for stocks, and more.
The ButcherBox Kitchen Team works hard to give you confidence you need to pull off any kitchen endeavor.
