Hot Honey Ranch Wings on a plate

Hot Honey Ranch Wings

Written by Matthew Mancuso on

Last Updated on February 3, 2025

Spice up your wing game with these Hot Honey Ranch Wings!  Smoked (or baked) to crispy perfection, these wings are tossed in a sweet and spicy hot honey glaze and served with a cool, herby ranch dip. The perfect balance of heat and tang in every bite!

Hot Honey Ranch Wings

These Hot Honey Ranch Wings are smoky, crispy, and coated in a bold sweet-heat glaze, then paired with a cool, herby ranch dip. A spicy-sweet twist on classic wings, perfect for any gathering!
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Protein: Poultry
Cut: Chicken Wings
Course: dinner, Lunch, Main Course
Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Servings: 4

Ingredients

For the Hot Honey Oil: 

  • 1/2 cup honey
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • 1 tsp red pepper flakes
  • 1 tsp smoked paprika

For the Wings: 

  • 2 lbs ButcherBox chicken wings
  • 2 tbsp ButcherBox seasoning rub (Cajun, BBQ, or any preferred blend)

For the Ranch Dip: 

  • 1/2 cup Greek yogurt 
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
  • 1/2 tsp sumac
  • 2 tbsp prepared hot honey oil

Instructions

Preparation 

  • Make the Hot Honey Oil: In a bowl, mix honey, hot sauce, olive oil, red pepper flakes, and smoked paprika. Pour hot oil over the mixture, stir, and let it cool completely. 
  • Season the Wings: Toss wings with ButcherBox rub, ensuring they’re evenly coated. 

How to Cook 

  • Preheat the smoker to 250°F (or oven to 400°F for baking). 
  • Smoke the wings until the internal temperature reaches 160-165°F (about 1.5-2 hours). If using an oven, bake for 40-45 minutes, flipping halfway. 
  • Mix all ranch dip ingredients in a bowl and whisk until smooth. 
  • Toss the smoked wings in the cooled hot honey oil. 
  • Serve hot with the ranch dip on the side. 
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Chef Matthew Mancuso

Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.

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