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–+ servings

Hot Honey Ranch Wings

These Hot Honey Ranch Wings are smoky, crispy, and coated in a bold sweet-heat glaze, then paired with a cool, herby ranch dip. A spicy-sweet twist on classic wings, perfect for any gathering!
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Protein: Poultry
Cut: Chicken Wings
Course: dinner, Lunch, Main Course
Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Servings: 4

Ingredients

For the Hot Honey Oil: 

  • 1/2 cup honey
  • 1/4 cup hot sauce
  • 1/4 cup olive oil
  • 1 tsp red pepper flakes
  • 1 tsp smoked paprika

For the Wings: 

  • 2 lbs ButcherBox chicken wings
  • 2 tbsp ButcherBox seasoning rub (Cajun, BBQ, or any preferred blend)

For the Ranch Dip: 

  • 1/2 cup Greek yogurt 
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp garlic powder
  • 1/2 tsp sumac
  • 2 tbsp prepared hot honey oil

Instructions

Preparation 

  • Make the Hot Honey Oil: In a bowl, mix honey, hot sauce, olive oil, red pepper flakes, and smoked paprika. Pour hot oil over the mixture, stir, and let it cool completely. 
  • Season the Wings: Toss wings with ButcherBox rub, ensuring they’re evenly coated. 

How to Cook 

  • Preheat the smoker to 250°F (or oven to 400°F for baking). 
  • Smoke the wings until the internal temperature reaches 160-165°F (about 1.5-2 hours). If using an oven, bake for 40-45 minutes, flipping halfway. 
  • Mix all ranch dip ingredients in a bowl and whisk until smooth. 
  • Toss the smoked wings in the cooled hot honey oil. 
  • Serve hot with the ranch dip on the side. 
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