Grilled Shrimp Trio

Written by Kinesha Goldson Dickman on

Last Updated on June 2, 2024

Elevate your grilling game with these three delicious variations of grilled shrimp: spicy Jerk, sweet Honey Sesame, and savory Herb Garlic Butter. Perfect for a quick and flavorful meal, these recipes will please any palate.

Grilled Shrimp 3 Ways: Jerk, Honey Sesame, and Herb Garlic Butter

Elevate your grilling game with these three delicious variations of grilled shrimp: spicy Jerk, sweet Honey Sesame, and savory Herb Garlic Butter. Perfect for a quick and flavorful meal, these recipes will please any palate.
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Protein: Bison, Fish / Seafood
Cut: Raw Gulf Shrimp, Wild Gulf Shrimp
Course: Lunch, Main Course, Meal Prep
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1 lb ButcherBox Wild Caught U.S. Gulf Shrimp

Jerk Shrimp:

  • 2 tbsps Walkerswood Jerk Seasoning
  • 1 tbsp olive oil
  • 1 lime juiced

Honey Sesame Shrimp:

  • 2 tbsps honey
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds
  • 1 clove garlic minced

Herb Garlic Butter Shrimp:

  • 2 tbsps butter melted
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh lemon juice

Instructions

Prepare the Shrimp:

  • Rinse the shrimp under cold water and pat dry with paper towels.
  • Divide the shrimp into three equal portions for each marinade.

Jerk Shrimp:

  • In a bowl, mix the jerk seasoning, olive oil, and lime juice.
  • Add the shrimp and toss to coat. Marinate for at least 15 minutes.

Honey Sesame Shrimp:

  • In a separate bowl, combine the honey, soy sauce, sesame oil, sesame seeds, and minced garlic.
  • Add the shrimp and toss to coat. Marinate for at least 15 minutes.

Herb Garlic Butter Shrimp:

  • In another bowl, mix the melted butter, garlic, parsley, and lemon juice.
  • Add the shrimp and toss to coat. Marinate for at least 15 minutes.

Grill the Shrimp:

  • Preheat the grill to medium-high heat.
  • Skewer the shrimp or use a grill basket to prevent them from falling through the grates.
  • Grill each batch of shrimp for 2-3 minutes per side, until opaque and cooked through.

Serve:

  • Arrange the shrimp on a platter and garnish with additional lime wedges, sesame seeds, or parsley as desired.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.

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