Grilled Shrimp 3 Ways: Jerk, Honey Sesame, and Herb Garlic Butter
Elevate your grilling game with these three delicious variations of grilled shrimp: spicy Jerk, sweet Honey Sesame, and savory Herb Garlic Butter. Perfect for a quick and flavorful meal, these recipes will please any palate.
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Servings: 4
Ingredients
- 1 lb ButcherBox Wild Caught U.S. Gulf Shrimp
Jerk Shrimp:
- 2 tbsps Walkerswood Jerk Seasoning
- 1 tbsp olive oil
- 1 lime juiced
Honey Sesame Shrimp:
- 2 tbsps honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 1 clove garlic minced
Herb Garlic Butter Shrimp:
- 2 tbsps butter melted
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 1 tbsp fresh lemon juice
Instructions
Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Divide the shrimp into three equal portions for each marinade.
Jerk Shrimp:
- In a bowl, mix the jerk seasoning, olive oil, and lime juice.
- Add the shrimp and toss to coat. Marinate for at least 15 minutes.
Honey Sesame Shrimp:
- In a separate bowl, combine the honey, soy sauce, sesame oil, sesame seeds, and minced garlic.
- Add the shrimp and toss to coat. Marinate for at least 15 minutes.
Herb Garlic Butter Shrimp:
- In another bowl, mix the melted butter, garlic, parsley, and lemon juice.
- Add the shrimp and toss to coat. Marinate for at least 15 minutes.
Grill the Shrimp:
- Preheat the grill to medium-high heat.
- Skewer the shrimp or use a grill basket to prevent them from falling through the grates.
- Grill each batch of shrimp for 2-3 minutes per side, until opaque and cooked through.
Serve:
- Arrange the shrimp on a platter and garnish with additional lime wedges, sesame seeds, or parsley as desired.
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