Last Updated on July 15, 2025
These Grilled NY Strip Steaks with Tomato, Corn & Peach Salad are a summer showstopper! Perfectly seared, juicy steaks meet a bright, seasonal salad packed with charred corn, sweet peaches, cherry tomatoes, and fresh herbs. Tossed in a tangy red wine vinaigrette, it’s the ultimate combo of bold flavor and garden-fresh crunch—made to impress at any cookout!
Grilled NY Strip with Tomato, Corn & Peach Salad
Ingredients
- 2 NY Strip steaks (about 10 oz each)
- 1 ½ tsp ButcherBox Anything Seasoning
- 1 tbsp olive oil
For the Salad:
- 1 large ear of corn husked
- 1 cup cherry tomatoes halved
- 1 ripe peach pitted and sliced
- 1 small shallot finely sliced
- 1 tbsp fresh oregano leaves chopped
- 1 small bunch basil leaves torn
- 2 cups baby arugula
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
Preparation
- Pat steaks dry with paper towels.
- Rub with olive oil and season both sides with ButcherBox Anything Seasoning. Let rest at room temp while prepping the salad.
- Heat grill to medium-high and lightly oil grates.
- Grill corn 8–10 minutes, turning occasionally until charred. Let cool slightly, then cut kernels off the cob.
- In a large bowl, combine grilled corn, cherry tomatoes, peach, shallot, oregano, basil, and arugula.
- Drizzle with red wine vinegar and olive oil. Season with salt and pepper. Toss gently.
How to Cook
- Increase grill to high heat.
- Grill steaks for 4–5 minutes per side for medium-rare, or cook to your desired doneness. Transfer to a cutting board and let rest 5–10 minutes.
- Slice steak against the grain.
- Plate salad and top with steak slices.
- Drizzle resting juices over the steak and garnish with extra oregano if desired.
Chef Anna Voloshyna is a Ukrainian-born chef, cookbook author, and culinary storyteller passionate about sharing the rich flavors of Eastern European cuisine. Known for her elegant recipes and focus on seasonal ingredients, Anna brings traditional dishes to life with a modern, artistic touch. Her cooking celebrates culture, connection, and the joy of gathering around the table.
