Last Updated on January 10, 2025
This French Rolled Omelet is a breakfast game-changer. Fluffy eggs filled with crispy ButcherBox bacon, earthy wild mushrooms, and creamy goat cheese create a perfect balance of rich, savory flavors. Topped with fresh chives and ready in minutes, it’s an easy yet impressive dish. Whether you’re treating yourself or serving guests, this omelet brings a touch of French elegance to any morning.
French Rolled Omelet with Wild Mushrooms and Bacon
This French Rolled Omelet brings together fluffy eggs, crispy ButcherBox bacon, wild mushrooms, and creamy goat cheese for a rich, savory bite. Finished with fresh chives and a hint of thyme, this dish is both elegant and easy to prepare. Perfect for a weekend brunch or a quick, satisfying breakfast that turns simple ingredients into something special.
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Servings: 2
Ingredients
- 6 large eggs
- tbsp olive oil
- 1/2 pound ButcherBox bacon
- 1/2 pound wild mushrooms
- 4 goat cheese
- 4 tbsp unsalted butter
- 1 garlic clove
- 2 sprigs thyme
- 1 bunch chives
- kosher salt to taste
- black pepper to taste
Instructions
Preparation
- Wash and cut the mushrooms into bite-size pieces.
- Finely slice the chives.
- Dice the bacon.
How to Cook
- In a non-stick pan over medium heat, heat the olive oil. Add the bacon to the pan and cook until browned and crispy. Remove the bacon from the pan and drain on a paper towel.
- Drain the fat from the pan, reserving 1 tablespoon.
- Reheat the pan over medium high heat. Add the wild mushrooms, garlic, and thyme and sauté until lightly caramelized. Season with salt and black pepper.
- Transfer the cooked mushrooms to a plate and clean the pan.
- Crack three eggs into a bowl, add one half eggshell of water, and whisk with a fork.
- Heat the pan over medium heat and add half the butter.
- When the butter begins to sizzle, add the eggs and stir them with the spatula.
- Once the eggs have set, add half the goat cheese and half of the bacon, then roll the omelet over in the pan three times.
- Plate the omelet and top with half of the mushrooms and a sprinkle of chives.
- Repeat to make a second omelet.
- Give yourself a high five because you just made the perfect omelet and it’s delicious!
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