Eye Round Roast

The eye round roast, or eye of round roast, is a boneless cut that hails from a lean and active muscle. That means it’s packed with flavor, not excess fat.

This grass-fed, grass-finished beef cut can make mealtimes tastier and easier. Cook it in a roasting pan for ultimate flavor. Thick slices with a side of horseradish sauce make a delicious dinner, while thin slices are great for lunchtime sandwiches.

We suggest seasoning your eye round roast with salt and black pepper the day before cooking. Add a rub for extra flavor and tenderness, and use a meat thermometer to keep from overcooking this lean cut.

How to Cook Eye Round Roast

The ButcherBox Kitchen has your guide to cooking eye round roast.

Read On…

The Quintessential Guide to Pot Roast

Yankee Pot Roast