Last Updated on September 30, 2025
Bring bold flavor to the table with this Loaded NY Strip Quesadilla! Juicy seared steak is tucked into golden tortillas with melty cheese, sweet corn, peppers, and onions for the ultimate smoky bite. Hearty, cheesy, and seriously crave-worthy, it’s comfort food turned up a notch!
Coffee-Rubbed Filet Mignon with Garlic Labneh & Pomegranate Sparkle
This Loaded NY Strip Quesadilla is a cheesy, smoky flavor bomb! Juicy seared steak is layered with sweet corn, peppers, onions, and melty cheese, all folded in a golden tortilla. Finished with smoky BBQ seasoning, it’s bold, hearty, and guaranteed to steal the spotlight at taco night—or any night!
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Servings: 4
Ingredients
Filet Mignon:
- 4 ButcherBox Filet Mignon steaks (6 oz)
- 1 tbsp ButcherBox Anything Seasoning
- 2 tbsp ground coffee
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1 tsp ground cumin
- 1 tsp kosher salt
- 1 tbsp neutral oil (avocado or canola)
Garlic Labneh:
- 1 cup labneh (or Greek yogurt, strained)
- 1 clove roasted or sautéed garlic, minced
- 1 tbsp lemon juice
- Pinch of salt
Pomegranate Sparkle:
- 1/4 cup pomegranate arils
- 1 tbsp fresh mint chopped
- 1 tsp olive oil
- Pinch of flaky salt
Instructions
Preparation:
- Mix coffee, brown sugar, smoked paprika, pepper, cumin, salt, and ButcherBox Anything Seasoning into a rub.
- Pat the filets dry and coat with the seasoning rub. Rest at room temperature for 30 minutes.
- Make garlic labneh: stir labneh, roasted garlic, lemon juice, and salt until smooth.
- Toss pomegranate arils, mint, olive oil, and flaky salt for garnish.
How to Cook:
- Preheat oven to 400°F.
- Heat cast-iron skillet over medium-high, add oil.
- Sear filets for 2–3 minutes per side until a crust forms.
- Transfer skillet to oven. Roast until internal temperature reaches 125°F for medium-rare (about 5–8 minutes depending on thickness).
- Rest steaks for 5 minutes before slicing.
- Spoon a swoosh of garlic labneh on each plate.
- Slice filet mignon and place on top.
- Garnish with pomegranate sparkle and a drizzle of olive oil.
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Chef Jason Goldstein, aka Chef Jay, is a fun-loving, NYC-based chef. Known for his vibrant personality and quick, comforting recipes, Chef Jay combines bold flavors with a pinch of positivity to bring joy to every kitchen. From stress-free meals to creative culinary hacks, Chef Jay’s mission is to make cooking both happy and delicious!
