Sometimes, the best recipes are the ones that require minimal effort but deliver maximum flavor. That’s exactly what you get with this Slow-Roasted Salmon with Pickled Onions and Fennel. It’s a dish that’s as simple as it is sophisticated, perfect for a weeknight dinner but impressive enough for your weekend […]
Today, we’re diving into a recipe that’s perfect for those who love to take their time in the kitchen and enjoy the rich, comforting flavors of a well-cooked meal: Red Wine-Braised Short Ribs with Wild Mushrooms. This dish, a perfect blend of tender beef and earthy mushrooms, braised in a […]
Experience the bold and spicy flavors of Jamaica with these grilled chicken wings—a perfect addition to your barbecue black book. These wings can also be cooked in the oven, but the smokey flavors you’ll get from grilling over charcoal will help you achieve a more authentic flavor profile.
Potatoes are truly the unsung heroes of the kitchen; an iconic side that enhances any meal they accompany. If you’re looking for the perfect potato side dish to elevate your next dinner, look no further than this very post. From the rustic flavors of our Fully Cooked Farmer’s Market Heirloom […]
This recipe is the jack of all trades. It’s Whole 30-compliant, gluten-free, dairy-free, and paleo-friendly. Simple ingredients like garlic and onion powder come together to create this nutritious dish. If you’re not gluten-conscious, feel free to swap the almond flour with conventional flour. Looking for versatility in your meal prep? Enjoy […]
Ground chicken is packed with lean protein, and offers a nutritious alternative to red meat, supporting muscle health and weight management. It’s also versatile and adapts to various recipes while maintaining a delicious and lighter profile. This collection of healthy ground chicken meatball recipes will please your taste buds, and […]
Want a healthy meal option to help you stay on track with your New Year goals? Try these tasty Dijon Ground Chicken Meatballs made with our new product, Pasture-Raised Heirloom Ground Chicken. Have them for dinner or make them ahead of time and enjoy them for lunch throughout the week.
Make the most of your whole chicken carcass and cut food waste with this homemade chicken stock recipe. Beyond its rich flavor, this liquid gold enhances a myriad of dishes, from comforting soups to savory sauces.
Whether you’re new to the kitchen or a more experienced home chef, the idea of roasting a whole chicken can be daunting. That’s why we believe you’ll love this basic recipe for roasting our Pasture-Raised Heirloom Whole Chicken. These practical tips make it easy, ensuring your chicken is consistently delicious […]
Chamoy boasts a unique flavor profile, combining sweet, salty, tangy, and spicy notes for a complex and irresistible taste experience. Discover our modern take on classic Chamoy seasoning with our Chamoy-Style Salmon Tacos. In this recipe, we’ve opted for honey over pickled fruit to help you get dinner on the […]
Flavorful, healthy, and ready in under 30 minutes! If this is your first time trying our Fully Cooked Pasture-Raised Heirloom Half Chicken, you’re in for a treat. Once defrosted, It crisps up perfectly in the oven in just under 25 minutes, giving you time to focus on sides — or […]
This vibrant and wholesome Mediterranean Quinoa Salad with Roasted Chicken is a delightful dish that brings together the freshness of vegetables, the protein punch of roasted chicken, and the zesty notes of a lemon-herb vinaigrette. Perfect for a light and satisfying meal!