Boneless, skinless chicken thighs should be in every home cook’s arsenal. Quick-cooking and full of flavor, they’re equally great on the grill or as an ingredient in a soup as they are roasted in the oven. Because they’re boneless and skinless though, these thighs don’t have as much protection from…
Chef Angel Barreto grew up listening to stories of other lands. With his father in politics and his mother in the military, his taste for travel was cultivated from an early age. In particular, Barreto dreamed of Korea. “I would hear stories of my mom talking about her time when…
You might’ve seen the mouthwatering feta and tomato pasta that blew up on TikTok. Our take on this viral dish features delicious ground Italian sausage, cherry tomatoes, goat cheese, and more. Plus, it’s ready to eat in just 35 minutes! (TikTok Viral Pasta – ButcherBox Version)
If you have a weeknight dinner rotation, roasted skin-on, bone-in chicken thighs should be in the mix. Meaty, rich, juicy, and hard to mess up, roast chicken thighs play well with almost any flavor profile and can be paired with anything from roasted vegetables, a spicy rice dish, pasta –…
If you are a fan of the magical pairing of sweet and salty, then these bacon shortbreads are for you! The dough is made with rendered bacon fat to bolster the flavor and chopped bacon bits make for fabulous crispy pops of salt and smoke that make these cookies addictive…
Seafood chowders are perfect any time of year, but this version is especially nice when the weather is fickle and going from windy and chilly to sunny and warm in the same hour. This recipe calls for wild-caught salmon. The fish has a deep, rich flavor that shines through and…
This spiced red rice is the most beloved rice dish across the coast of West Africa. Named after a 16th-century kingdom of Jolof in the Senegambian region (between the Senegal and Gambia rivers), legend has it that traveling salesmen set jollof rice on its journey across the coast where it…
Quiche is the ideal brunch food. Yes, better than French toast, cinnamon rolls, and even any combination of fried eggs and cheeseburgers. It is a delicious, easy-to-make brunch dish that is a veritable opera of European appropriation. Quiche has a pretty extensive history, with recorded dishes going back to the…
French onion soup is so rich and luscious, and so is filet mignon. Why not put them together? Transform the flavors of the soup into a luxurious topping for filet and you have a dressed-up meal that’s easy to make but feels special, perfect for an intimate date night at…
The best way to enjoy spiral ham? With a tasty glaze! All you need are currants, honey, mustard, and our delicious ButcherBox spiral ham of course.
Preparing a delicious lamb meal is easier than you might think. Ready in 45 minutes, this dish features a mint and garlic rub complemented by a pan sauce.
This coveted Jewish comfort food is perfect for Passover and year-round. Passover meals don’t contain leavening, and though menus vary from family to family, the only bread or cracker-type item found on the Passover table is made with matzoh, the flatbread made with just flour and water that forms the…