This is a guest recipe from Maya Krampf, the founder of Wholesome Yum and the author of the recently published Wholesome Yum Easy Keto Cookbook. Both of my kids are obsessed with my mom’s kotleti—delicious Russian meat patties that use oats as a binder. So naturally, they aren’t keto- friendly. […]
Enjoy a quick grilling recipe with this Mexican marinated steak recipe from our friends at Paleohacks that cooks to a juicy medium-rare in a flash! Carne asada is marinated, grilled, and then sliced super thin for the perfect taco filler or salad topper. You can use skirt steak, but we […]
On occasion, we test new products in small distribution regions across the country. Currently, we are rolling out a small batch of grass-fed, grass-finished beef jerky in the Northeast. Here’s a little background on the small business, Brothers Artisanal, we partnered with on this trial release. New Bedford, Massachusetts has […]
The seafood industry has—deserved or not—historically been known to have a bit of a fishy side. The issues are so prevalent, that even the Food and Agriculture Organization of the United Nations has weighed in, publishing an extensive overview on “Food Fraud in the Fisheries Sector,” last year. Take, for […]
If you’re craving takeout, try this easy, one-skillet beef bulgogi recipe from our friends at Paleohacks for sweet and spicy flavor with zero soy, MSG, or preservatives! Bulgogi is a popular Korean recipe that translates literally to “fire meat.” Super-thin slices of strip steaks, sirloin steak, or ribeye are marinated in spices until tender, […]
If you’re looking for a stick-to-your-ribs kind of breakfast with minimal cleanup and maximum flavor, look no further than this steak and sweet potato hash. With antioxidant-rich veggies, grass-fed flank steak, and pastured eggs, you’ll have a protein-filled meal that keeps you satisfied until lunch. The best part: You make […]
Get ready to be the most popular person at the potluck: These honey BBQ meatballs are sweet, smoky, and so satisfying. They also happen to be on the healthier side (we won’t tell anyone if you won’t), thanks to grass-fed ground beef and homemade barbecue sauce. Store-bought barbecue sauces are […]
If you’re looking for a healthier alternative to takeout, look no further than this Korean-inspired Buddha bowl. It’s filled with ground beef and a colorful array of vegetables, and finished with a flavorful sauce made with coconut aminos, sesame oil and ginger. One of the most satisfying components of this […]
Here’s a recipe with deep, complex flavor that’s simple to make thanks to that kitchen hero, the slow cooker. Of course, a great barbacoa starts with a high-quality chuck roast. Grass-fed beef ensures the highest level of nutrients, like antioxidant-rich CLA. After a quick prep and sear on the meat, […]
This is a guest post and recipe from Elyse Kopecky, co-author of Run Fast. Cook Fast. Eat Slow. and the New York Times bestseller Run Fast. Eat Slow. Shalane
I’ve just walked back in from tending to our pastured pigs. Rotating them to new pasture is quite a process and usually takes about 30 minutes. But that work time allowed me to watch purple martins dip and roll through the sky. I listened to red-winged blackbirds and western meadowlarks […]