How To

ribs and steaks in smoker

6 Best Meats to BBQ and Grill

There are a lot of factors to consider when choosing the best meats to throw on the grill or barbecue—and by barbecue, we mean both the pitmaster’s definition of cooking with wood and smoke and the interchangeable synonym for grilling and cooking outdoors. Depending on the type of meat, the […]

smoking meat

9 Best Cuts of Beef for Smoking

Do you often smoke meats, or have you wanted to try smoking one of your favorite cuts of beef? There are few things as delicious as what happens when you pair beef, smoke, wood, and fire. Today, we’ve broken down the nine best cuts of beef for smoking. Beef, after […]

top sirloin cap coulotte roast

How to Cook Top Sirloin Cap

Top sirloin cap is a lesser-known cut that we’re fond of here at Butcher Box. It comes in a small 1.5-pound roast, and, due to its petite size, it can be treated like a roast and cooked whole, or sliced into steaks and grilled or seared in a cast-iron skillet. […]

brunch with pancakes sausage eggs and bacon

Plan and Prep for a Laid-Back Brunch

When crocuses and daffodils start poking up through the dirt in the garden, our minds turn to brunch. Something about the warming weather and the longer days makes us crave a light, leisurely meal with our crew, with lots of hot coffee, fresh juice, good eats, and a minimum of […]

9 of the Best Breakfast Meats for Your Morning Protein

Some of the best breakfast meats may be ones you eat regularly. While others may be ones you’ve never tried or are unaware even are popular. We’ve put together a list of some of the most popular breakfast meats that pack a punch, serving as a good source of protein […]

seared flank steak

How to Reverse Sear Flank Steak

Out of all the cuts of steak in the universe, flank steak is my favorite. This may very well be controversial, but hear me out. Flank steak is lean while still being pretty darn flavorful. The challenge with thinner cuts of steak like flank steak is that when you simply […]

grilling frozen steaks

How To Cook Frozen Steak

It’s a busy night, and you’ve forgotten to take anything out to thaw for dinner. Before you dial your local takeout spot, do you have any steaks in your freezer? If you do, you’re only a few minutes away from a delectable steak dinner. No hours of defrosting are necessary. […]

seafood in a cat iron pan with butter

Cooking Fish at Home Doesn’t Need to Be Scary

Fish freaks some people out, it’s true. Seafood is known to be a lean and delicious source of protein that’s incredibly versatile from a culinary perspective. But Americans only eat about 16 pounds of it annually, with the majority consumed in restaurants. Between selecting good fish, storing it properly, and […]

chicken marsala

How To Thin Chicken Breasts

Check out some of the deals on ButcherBox chicken breasts, chicken thighs, whole chickens, and more. We’ve told the story of how the ButcherBox kitchen’s Chef Yankel learned the art of thinning chicken breasts for certain dishes, which you can check out here. Perfect for grilling chicken breasts or dishes […]

grilling outside

11 Cooking Methods You Should Master

Being competent in the kitchen starts with understanding the fundamentals. These essential cooking methods are the everyday tools of chefs around the world, and when done right, can produce amazing flavors with minimal effort. From roasting and broiling to grilling and pan-searing, start your home-chef journey with these tips, tricks, […]