There are a lot of factors to consider when choosing the best meats to throw on the grill or barbecue—and by barbecue, we mean both the pitmaster’s definition of cooking with wood and smoke and the interchangeable synonym for grilling and cooking outdoors. Depending on the type of meat, the […]
All that sunlight streaming through the kitchen windows in spring can be a gentle reminder that it’s time to get rid of the grime built up over the year. We’ve tackled kitchen refreshes before here at Just Cook, but let’s walk through how to get your kitchen’s sparkle back this […]
Do you often smoke meats, or have you wanted to try smoking one of your favorite cuts of beef? There are few things as delicious as what happens when you pair beef, smoke, wood, and fire. Today, we’ve broken down the nine best cuts of beef for smoking. Beef, after […]
Fennel is a perennial plant, boasting a mild and aromatic flavor, with a history as rich and abundant as its many uses in the kitchen. Most often, it is used to add flavor to meats and is often used to spice up Italian-style sausages. History of Fennel The fennel plant […]
Top sirloin cap is a lesser-known cut that we’re fond of here at Butcher Box. It comes in a small 1.5-pound roast, and, due to its petite size, it can be treated like a roast and cooked whole, or sliced into steaks and grilled or seared in a cast-iron skillet. […]
When crocuses and daffodils start poking up through the dirt in the garden, our minds turn to brunch. Something about the warming weather and the longer days makes us crave a light, leisurely meal with our crew, with lots of hot coffee, fresh juice, good eats, and a minimum of […]
Some of the best breakfast meats may be ones you eat regularly. While others may be ones you’ve never tried or are unaware even are popular. We’ve put together a list of some of the most popular breakfast meats that pack a punch, serving as a good source of protein […]
Out of all the cuts of steak in the universe, flank steak is my favorite. This may very well be controversial, but hear me out. Flank steak is lean while still being pretty darn flavorful. The challenge with thinner cuts of steak like flank steak is that when you simply […]
It’s a busy night, and you’ve forgotten to take anything out to thaw for dinner. Before you dial your local takeout spot, do you have any steaks in your freezer? If you do, you’re only a few minutes away from a delectable steak dinner. No hours of defrosting are necessary. […]
Fish freaks some people out, it’s true. Seafood is known to be a lean and delicious source of protein that’s incredibly versatile from a culinary perspective. But Americans only eat about 16 pounds of it annually, with the majority consumed in restaurants. Between selecting good fish, storing it properly, and […]
Check out some of the deals on ButcherBox chicken breasts, chicken thighs, whole chickens, and more. We’ve told the story of how the ButcherBox kitchen’s Chef Yankel learned the art of thinning chicken breasts for certain dishes, which you can check out here. Perfect for grilling chicken breasts or dishes […]
Being competent in the kitchen starts with understanding the fundamentals. These essential cooking methods are the everyday tools of chefs around the world, and when done right, can produce amazing flavors with minimal effort. From roasting and broiling to grilling and pan-searing, start your home-chef journey with these tips, tricks, […]