homemade candied bacon

Candied Bacon

Written by Yankel Polak on

Last Updated on August 26, 2022

We’re not sure there’s anything better than crispy, savory bacon. But these days, candied bacon makes a strong contender for the brunch, bar and Bloody-Mary-topping favorite. This simple recipe from Chef Yankel features ButcherBox bacon, maple syrup, sriracha, and brown sugar.

candied bacon recipe

Candied Bacon

4.16 from 26 votes
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Protein: Pork
Cut: Bacon
Diet: Dairy Free, Gluten Free
Course: Breakfast, Brunch
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes

Ingredients

  • 1 pkg ButcherBox Bacon
  • 1 Tbsp maple syrup
  • 1 Tbsp Sriracha sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp coconut aminos
  • ground black pepper to taste

Instructions

  • Preheat oven to 375°F.
  • Mix maple syrup, coconut aminos, and Sriracha until thoroughly combined.
  • Brush bacon with the syrup mixture.
  • Sprinkle bacon with brown sugar and fresh ground pepper.
  • Cook bacon for 16 minutes.
  • Transfer bacon to a wire rack for cooling.
  • Eat your delicious bacon.
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Yankel Polak is the Head Chef at ButcherBox.

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