Last Updated on October 17, 2024
Craving something spicy and satisfying? These buffalo chicken tostadas are the perfect answer! Made with tender ButcherBox Chicken Breasts, crispy tostada shells, and topped with fresh veggies, this recipe brings together bold buffalo flavors with crunchy textures. Whether you’re looking for a quick weeknight dinner or a fun appetizer, these tostadas are guaranteed to hit the spot.
Buffalo Chicken Tostadas
Buffalo Chicken Tostadas are a spicy, satisfying dish made with ButcherBox Chicken Breasts and topped with fresh veggies and melted cheese. Easy to make and packed with bold flavors, this dish is perfect for a quick meal or a crowd-pleasing appetizer.
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Servings: 4
Ingredients
- 2 ButcherBox Chicken Breasts cooked and shredded
- 8 tostada shells or baked corn tortillas
- ½ cup buffalo sauce
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup diced tomatoes
- ¼ cup ranch dressing optional
- ¼ cup crumbled blue cheese optional
Instructions
- Preheat the oven to 375°F.
- In a medium bowl, toss the shredded ButcherBox Chicken Breasts with buffalo sauce until fully coated.
- Arrange the tostada shells on a large baking sheet and bake for 5 minutes to crisp up.
- Top each tostada with a generous portion of the buffalo chicken, followed by shredded cheddar cheese.
- Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
- Remove from the oven and top with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing or crumbled blue cheese, if using.
- Serve immediately and enjoy the spicy, tangy flavors!
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Brooke Carson is the creator, food blogger & recipe developer behind Brooklyn's Bites. She is on a mission to help others find joy in cooking by sharing simple, approachable and healthy-ish recipes. You can find her on socials, along with her website www.brooklynsbites.com!
