Buffalo Chicken Tostadas

Buffalo Chicken Tostadas are a spicy, satisfying dish made with ButcherBox Chicken Breasts and topped with fresh veggies and melted cheese. Easy to make and packed with bold flavors, this dish is perfect for a quick meal or a crowd-pleasing appetizer.

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Protein: Poultry

Cut: Chicken Breast, Chicken Tenders, Chicken Thighs, Fully Cooked Diced Chicken Breast, Fully Cooked Grilled Chicken Breast

Course: Lunch, Main Course, Snack

Prep Time: 20

Cook Time: 25

Servings:

Ingredients

2 ButcherBox Chicken Breasts cooked and shredded
8 tostada shells or baked corn tortillas
½ cup buffalo sauce
2 cups shredded lettuce
1 cup shredded cheddar cheese
½ cup diced tomatoes
¼ cup ranch dressing optional
¼ cup crumbled blue cheese optional

Instructions

Preheat the oven to 375°F.
In a medium bowl, toss the shredded ButcherBox Chicken Breasts with buffalo sauce until fully coated.
Arrange the tostada shells on a large baking sheet and bake for 5 minutes to crisp up.
Top each tostada with a generous portion of the buffalo chicken, followed by shredded cheddar cheese.
Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
Remove from the oven and top with shredded lettuce, diced tomatoes, and a drizzle of ranch dressing or crumbled blue cheese, if using.
Serve immediately and enjoy the spicy, tangy flavors!

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