This Bang Bang Panko Cod recipe combines the perfect crunch with a sauce that balances sweet and spicy, served over iceberg lettuce.
Bang Bang Panko Cod Bites
This Bang Bang Panko Cod recipe combines the perfect crunch with a sauce that balances sweet and spicy, served over iceberg lettuce.
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Servings: 2
Ingredients
- 12 oz ButcherBox Panko Breaded Cod half of a 24oz bag
- 1/4 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 2 tbsp sriracha
- 1/4 iceberg lettuce leaves separated
Instructions
- Preheat your air fryer to the specified temperature. Arrange 12oz of panko cod in the basket, evenly spaced.
- Air fry for 12-15 minutes, or until the cod turns a delicious crispy golden.
- While the cod cooks, mix mayonnaise, Thai sweet chili sauce, and sriracha in a bowl to create your bang bang sauce.
- After the cod is cooked, let it cool slightly before tossing with the sauce, ensuring an even coat.
- Serve over chopped iceberg lettuce.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.