Preheat your air fryer to the specified temperature. Arrange 12oz of panko cod in the basket, evenly spaced.
Air fry for 12-15 minutes, or until the cod turns a delicious crispy golden.
While the cod cooks, mix mayonnaise, Thai sweet chili sauce, and sriracha in a bowl to create your bang bang sauce.
After the cod is cooked, let it cool slightly before tossing with the sauce, ensuring an even coat.
Serve over chopped iceberg lettuce.