Last Updated on February 13, 2025
Bacon-Wrapped Scallops are a deliciously elegant appetizer, perfect for any occasion. Juicy scallops are wrapped in crispy bacon, glazed with a sweet and savory maple-soy sauce, and broiled to perfection. Finished with fresh chives, they’re a simple yet impressive bite!
Bacon-Wrapped Scallops with Maple Soy Glaze
These Bacon-Wrapped Scallops are a bite-sized indulgence! Juicy scallops are wrapped in crispy bacon and glazed with a sweet and savory maple-soy sauce, then broiled to perfection. Finished with fresh chives for a pop of color, this elegant appetizer is packed with flavor and impossible to resist!
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Servings: 4
Ingredients
- 12 ButcherBox Scallops
- 6 slices ButcherBox Bacon
- 2 tbsp Soy Sauce
- 2 tbsp Maple Syrup
- Fresh Chives chopped (for garnish)
- Salt and pepper to taste
Instructions
Preparation
- Remove the foot (the muscle) from the scallops.
- Cut the bacon slices in half to wrap each scallop.
- Prepare the glaze by mixing equal parts soy sauce and maple syrup in a small bowl.
How to Cook
- Take each scallop and wrap it with a piece of bacon. Secure each one with a skewer or toothpick.
- In a small bowl, combine the soy sauce and maple syrup to create the glaze.
- Preheat the broiler. Place the bacon-wrapped scallops on a baking sheet and brush them with the glaze. Broil for about 2-3 minutes, flipping and brushing every few minutes. Continue cooking for about 8 minutes total, depending on the size of the scallops, until the bacon is crispy and the scallops are cooked through.
- Once cooked, drizzle with more glaze and garnish with freshly chopped chives. Serve hot and enjoy!
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Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
