Bacon-Wrapped Scallops with Maple Soy Glaze
These Bacon-Wrapped Scallops are a bite-sized indulgence! Juicy scallops are wrapped in crispy bacon and glazed with a sweet and savory maple-soy sauce, then broiled to perfection. Finished with fresh chives for a pop of color, this elegant appetizer is packed with flavor and impossible to resist!
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Servings: 4
Ingredients
- 12 ButcherBox Scallops
- 6 slices ButcherBox Bacon
- 2 tbsp Soy Sauce
- 2 tbsp Maple Syrup
- Fresh Chives chopped (for garnish)
- Salt and pepper to taste
Instructions
Preparation
- Remove the foot (the muscle) from the scallops.
- Cut the bacon slices in half to wrap each scallop.
- Prepare the glaze by mixing equal parts soy sauce and maple syrup in a small bowl.
How to Cook
- Take each scallop and wrap it with a piece of bacon. Secure each one with a skewer or toothpick.
- In a small bowl, combine the soy sauce and maple syrup to create the glaze.
- Preheat the broiler. Place the bacon-wrapped scallops on a baking sheet and brush them with the glaze. Broil for about 2-3 minutes, flipping and brushing every few minutes. Continue cooking for about 8 minutes total, depending on the size of the scallops, until the bacon is crispy and the scallops are cooked through.
- Once cooked, drizzle with more glaze and garnish with freshly chopped chives. Serve hot and enjoy!
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