Last Updated on February 6, 2025
Enjoy a bold and flavorful bite with these Bacon Jam Sliders! Juicy ButcherBox beef patties are topped with melty cheese, smoky-sweet bacon jam, and spicy jalapeños, all stacked on soft slider buns. A perfect balance of savory, sweet, and heat—easy to make and impossible to resist!
These Bacon Jam Sliders are a bold and savory treat! Juicy ButcherBox beef patties are grilled to perfection, topped with melty cheese, smoky-sweet bacon jam, and spicy jalapeños, all stacked on soft slider buns. A flavor-packed bite that's easy to make and impossible to resist!
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Servings: 8
Ingredients
For the Bacon Jam:
- 6 oz ButcherBox bacon (chopped)
- 2 tbsp water
- 1 medium onion (thinly sliced)
- 1 shallot (thinly sliced)
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp maple syrup
For the Sliders:
- 1 lb ButcherBox ground beef
- 8 slider buns
- 8 slices American cheese
- Jalapenos (sliced)
- Salt and pepper to taste
Instructions
Preparation
- Chop the bacon, onions, and shallots.
- Form the ground beef into small patties, seasoned with salt and pepper.
How to Cook
- Heat a skillet over medium heat. Add chopped bacon and water. Cook until bacon crisps up, about 5-7 minutes. Remove bacon and set aside.
- In the same pan with bacon fat, add onions and shallots. Cook for 20 minutes, stirring frequently, until caramelized.
- Add apple cider vinegar, brown sugar, and maple syrup to the pan with the onions and shallots. Stir in the cooked bacon and simmer for 5 minutes, creating a thick, sticky jam.
- In a griddle or grill pan, cook the beef patties over medium heat for 3-4 minutes per side. Add a slice of cheese on top of each patty at the last minute to melt.
- Place each patty on a slider bun, top with bacon jam and sliced jalapenos. Serve immediately.
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Chef Matthew Mancuso is a passionate chef and culinary artist dedicated to crafting unforgettable dining experiences. With a focus on seasonal ingredients and innovative techniques, he brings creativity and precision to every dish. Through his work with The Art of Eating, Chef Matthew celebrates the beauty of food, hospitality, and the joy of sharing a great meal.
