ButcherBox Kitchen Team

Cajun Butter Turkey Roast

This Cajun-spiced turkey is sure to bring bold flavors to your holiday table! With a blend of herbs, smoked paprika, and a touch of cayenne, this recipe turns a classic ButcherBox turkey into a mouthwatering centerpiece. Roasted on a bed of mirepoix, the turkey stays juicy while creating the base […]

Grain Finished vs. 100% Grass-Fed Beef

Shopping for beef can be tricky, especially when terms blur and you’re not sure what sets them apart. At ButcherBox, we’re all about helping you eat well, and knowing the difference between grass-fed and grass-finished beef can make all the difference. It means you know what you’re getting, whether picking […]

Chef Jason’s Brussels Sprouts

If you think brussels sprouts aren’t your thing, this recipe is about to change your mind. Crispy on the outside, tender on the inside, these roasted brussels sprouts are tossed in bacon fat and seasoned with Balinese Truffle Salt for an indulgent twist. Add a rich glaze made from brown […]

whipped potato in a serving dish

Chef Tyler’s Whipped Potato Casserole

Mashed potatoes are a holiday staple, but these are anything but ordinary. By combining Yukon Gold and fingerling potatoes with rich buttermilk and butter, then topping them with melted Toma cheese, this recipe delivers a silky, flavorful side dish that’s sure to impress. Whether you’re serving it fresh or making […]

It’s All Gravy, Baby!

If you’re looking for a gravy that adds a burst of flavor to your holiday meal, this recipe has got you covered. By caramelizing bell peppers and fortifying a rich chicken stock with a mirepoix and herbs, this gravy brings depth and complexity to your table. The finishing touch? A […]

Apple and Sage Dressing

Looking for a standout side dish to elevate your Thanksgiving dinner? This apple, sage, and pork stuffing blends sweet and savory flavors in the most delicious way. A combination of diced apples, ground pork, and fresh herbs is tossed with toasted brioche and sourdough croutons, then soaked in a rich, […]

New England Cranberry Sauce

Cranberry sauce is a Thanksgiving staple, but this version adds a sophisticated twist with fresh orange zest and a splash of Grand Marnier. The citrus brightens up the tart cranberries, while the liqueur brings depth and richness. Simmered together with sugar and finished with Balinese Truffle Salt, this cranberry sauce […]

Pan-Seared Salmon

This roasted salmon dish is a game-changer. Featuring tender ButcherBox salmon, seasoned potatoes, shallots, and asparagus, all roasted to perfection, it’s a balanced meal that’s as healthy as it is delicious. Finished with a squeeze of lemon and ready in under an hour, this recipe simplifies dinner while delivering incredible […]

Salmon Grain Bowl

Looking for a nutritious yet delicious meal that’s quick to whip up? This Salmon Grain Bowl combines the wholesome goodness of farro and Israeli couscous with perfectly seared ButcherBox salmon. Topped with marinated Mediterranean-style veggies and finished with crumbled feta and fresh herbs, this dish is an effortless way to […]

Ribeye with Black Peppercorn Sauce

Treat yourself to a gourmet dinner with this Grain Finished Ribeye with Black Peppercorn Sauce. The ribeye is pan-seared to perfection, then drizzled with a rich, creamy peppercorn sauce, and served alongside roasted potatoes and tender broccolini. A perfect meal to impress or indulge! This recipe features juicy ButcherBox Grain […]

NY Strip Steak with Sweet Corn Succotash

Looking for a simple yet gourmet meal to impress? This NY Strip Steak with Sweet Corn Succotash is a perfect choice. The juicy ButcherBox Grass Fed, Grain Finished NY Strip Steak is seared to perfection, while the sweet corn succotash adds a fresh, vibrant twist to this hearty dish. Paired […]

Grain-Finished Skirt Steak with Hand-Cut Frites

Steak Frites is a timeless dish that combines the bold flavors of a perfectly seared skirt steak with crispy, golden fries. This recipe takes it up a notch by roasting tomatoes and serving everything with a drizzle of butter from the pan. It’s a restaurant-quality meal you can easily make […]