Search Results for "lobster"

Lobster & Leeks in Vinaigrette

Max Mackinnon is a New York City-based chef and sommelier. He’s recently been holding pop-ups for his latest venture Libertine, a new all day French bistro in Manhattan’s West Village neighborhood that’s set to open in summer 2023. Mackinnon’s recipe for lobster and leeks in vinaigrette is based on the […]

Lobster Rice Paper Rolls with Avocado, Herbs and Pickles

Satisfyingly rich yet fresh, these lobster rice paper rolls are not only delicious, but they also are an opportunity to make a quick dinner with really versatile ingredients like rice paper. Rice paper is a thin, translucent wrapper that originated in East Asia, particularly in Vietnam and China. It is […]

lobster salad with fennel and orange

Fennel-Orange Salad with Lobster Tail

Lobster is often equated with special occasions, but what if you infused a little lobster into your every day? This poached lobster tail salad is quick to make and even quicker to eat, and can make your sad desk lunch a little more elegant in less time than it takes […]

raos arrabbiata butcherbox fish cioppino

Lobster, Scallops, and Cod Cioppino

The “Feast of Seven Fishes” is an Italian Christmas Eve tradition—or, more correctly, an Italian-American tradition that has grown in popularity over the years. While the cena della Vigilia or Christmas Eve dinner is an Italian culinary celebration, the eating of seven different kinds of fish is not something common […]

lobster omelet recipe

Lobster Omelet

Looking to make waves and shake up the standard brunch fare? Try this lobster omelet that will awe all who sit at your breakfast table.   A breakfast fit for a king, simple enough to make in your own kitchen. 

green curry lobster stew in bowl with spoon

Green Curry Lobster Stew

Here is a recipe that seems to be the perfect remedy for a chilly evening. This green curry lobster stew fuses cold-cracked lobster with an array of flavors derived from Indian and East Asian food cultures. The creation of Andrew Taylor and Mike Wiley of Portland, Maine’s Big Tree Hospitality […]

eventide lobster roll

Classic Lobster Roll

This is a quintessential recipe from the James Beard Award-winning team of Mike Wiley and Andrew Taylor, chefs at the esteemed Eventide Oyster Co. in Portland, Maine. This is a dish that draws lines of hungry patrons any time of year, and now you can cook it yourself at home […]

lobster tail on grill

Cooking Frozen Lobster Tails Is Easier Than You Think

Frozen lobster tails don’t necessarily have to be thawed before you cook them, however, the resulting lobster may not taste as good and will be a bit too firm. We recommend defrosting frozen lobster tails in the refrigerator overnight before cooking them to warm, buttery perfection. It is actually quite […]

lobster fried rice

Lobster Fried Rice

Try this amazing recipe for lobster fried rice that comes directly from the chefs at James Beard Award-winning restaurant Eventide Oyster Co., a must-eat destination in Portland, Maine. Adding the lobster meat to the rice before serving is key to this dish. This is accomplished in minutes with a watchful […]

Lobster Tempura

Tempura is a Japanese cooking technique that requires you to coat foods, such as meat, vegetables, or seafood, in a delicate batter and deep fry it. It uses just flour, egg, and ice water to create a crispy exterior. The key to getting the right texture is to use chilled […]

Lobster and scallion fritters in a bowl with chopped scallions sprinkled on top

Lobster and Scallion Fritters

Bursting with big pieces of cold-cracked lobster, these fritters are a snack you’ll want to keep all to yourself. You don’t need a fryer for this recipe—just a deep pan and enough oil to cover your fritters—so it’s perfect for whenever you’re looking for a quick, crunchy bite. These lobster […]