Turn your lunch or dinner into a masterpiece with this Pan-Roasted Chicken Breast and Creamy Polenta! Perfectly seasoned chicken, pan-seared to golden perfection and finished in the oven, pairs beautifully with velvety polenta infused with mozzarella, butter, and a hint of lemon zest. Topped with sautéed zucchini, garlic, and fresh…
Elevate your dinner game with Roasted Chicken Breast and Mushroom Couscous! Perfectly brined and roasted chicken pairs beautifully with fluffy couscous studded with savory mushrooms and fresh thyme. Add a creamy spinach velouté for a touch of luxury, and you’ve got a meal that’s both comforting and sophisticated—ideal for date…
Add ButcherBox Skinless Chicken Breasts to the list of items you can toss in your air fryer frozen solid and quickly have a delicious, healthy cooked protein ready to go. Chop the cooked chicken and add to a salad or stir fry, slice and pile into a sandwich, or simmer…
Perfect your seared chicken breast with this no-fuss recipe. You’ll definitely want to keep this recipe close and follow our expert tips to guarantee that ideal golden sear and rich flavor for a foolproof meal every time. TIPS FROM OUR TEST KITCHEN Marinate or Dry Brine Since a boneless, skinless…
Cooking chicken from frozen is perfectly okay to do, and it’s easier than you may think. With the right approach, you can use up the frozen chicken you have in your freezer without having to thaw or buy fresh meat. Some of the important considerations for how to cook frozen…
We’ve told the story of how the ButcherBox kitchen’s Chef Yankel learned the art of thinning chicken breasts for certain dishes, which you can check out here. Perfect for grilling chicken breasts or dishes like chicken parmesan, chicken marsala, chicken piccata, or chicken schnitzel, the technique to get that perfect…
Chicken breast is one of the most versatile cuts of the bird; the one caveat is that it’s lean so can be prone to drying out when cooked in a high-heat environment. To prevent dry chicken (ugh), use bone-in, skin-on chicken breasts for roasting. Skin and bones both help protect…
Chicken is the most commonly eaten poultry in the world, and here in the United States, we’re often drawn to leaner cuts like boneless, skinless chicken breasts and tenders. While these cuts are nutritious, they have a tendency to end up dry and rubbery when not cooked properly. This doesn’t…
Want to cook the most delicious, juicy chicken breasts every time? Follow Chef Yankel’s easy instructions and wow your family and friends with this simple, yet delectable dish.
Follow these simple steps to make sure your chicken breast is tender, juicy, and baked perfectly delicious every time. Not sure the correct temperature to cook chicken breasts? How long to cook them? Chef Yankel shares all his favorite tips with this go-to recipe guide for the ultimate baked chicken…
Among all the available cuts of meat and poultry, we believe that boneless, skinless chicken breasts are one of the healthiest you can cook for yourself. Unfortunately, they also have a downside as they are incredibly prone to drying out to the point that you feel like you’re chewing on…
This tender white meat cut is your key to stress-free meals that the whole family will enjoy. Boneless, skinless chicken breasts cook quickly and can be used in more ways than we can count. Marinated and grilled? Yep. Tossed in a salad? Of course. Simple baked chicken breasts are a…