No-Cook Dinner: Chicken Sandwich w/ Pickles

Written by Kinesha Goldson Dickman on

Recreate a classic fast-food favorite with our easy ButcherBox chicken strip sandwich, featuring a simple, spicy homemade sauce and crunchy pickles on a toasted brioche bun. Quick and delicious!

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Protein: Poultry
Cut: Chicken Tenders, Fully Cooked Organic Free-Range Breaded Chicken Strips, Prepared
Course: Lunch, Main Course
Prep Time: 2 minutes
Cook Time: 3 minutes

Ingredients

  • 3 ButcherBox Fully Cooked Organic Free-Range Breaded Chicken Strips
  • 2 tbsps mayonnaise
  • 1 tbsp barbecue sauce
  • 1 tsp hot sauce
  • 1 tsp mustard
  • 4 Pickle chips
  • 1 brioche bun halved and toasted

Instructions

  • Arrange the chicken strips on a microwave-safe plate lined with a paper towel. Heat on high for 95 seconds, turning them halfway through. Let them rest for 1-2 minutes.
  • While the chicken warms, mix the mayonnaise, barbecue sauce, hot sauce, and mustard in a small bowl to create the special sauce.
  • Toast the brioche bun until it’s golden and crisp.
  • Spread a generous amount of the special sauce on both cut sides of the bun.
  • Layer the pickle chips on the bottom bun.
  • Place the warmed chicken strips on top of the pickles, cutting them if needed to fit the bun.
  • Cap with the top bun, press down gently, and serve immediately.
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Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.

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