Today, we’re not just making any fish sandwich; we’re crafting an exquisite meal using ButcherBox’s Wild Caught Panko Breaded Alaskan Cod. This isn’t just about satisfying hunger; it’s about experiencing a dish that tantalizes the taste buds and respects the environment.
Choosing Your Fish: The ButcherBox Difference
When it comes to creating a fish sandwich that stands out, the quality of the fish is paramount. That’s where ButcherBox’s Panko Breaded Alaskan Cod comes into play. Known for its flaky texture and mild flavor, this cod becomes the perfect canvas for our sandwich. ButcherBox takes pride in offering wild-caught seafood that is not only delicious but also sustainably sourced. Their commitment to ethical practices means you’re enjoying a meal that’s good for both you and the planet.
Cook Your Cod to Perfection
Achieving the perfect crispy, flaky cod is easier than you might think, especially with ButcherBox’s Wild Caught Panko Breaded Alaskan Cod. Here’s how to get that ideal texture and taste:
- Oven Baking: Preheat your oven to 425°F. Arrange the cod fillets on a baking sheet and lightly drizzle them with oil. This helps in getting that golden-brown crispness while maintaining the fish’s natural moisture. Bake for 16-20 minutes. Keep an eye on them to ensure they don’t overcook – you’re looking for a golden crust and a flaky interior.
- Air Frying: For those who prefer a quicker method or a lighter touch, air frying is an excellent option. Set your air fryer to 390°F. Place the cod fillets inside, ensuring they’re not overcrowded to allow for even cooking. Air fry them for 8-10 minutes until they’re beautifully crisp. This method is great for retaining the delicate flavor of the cod while achieving a delightful crunch.
Homemade Tartar Sauce and Zesty Mayo: Two Ways to Wow
Transform your fish sandwich with these two homemade sauce options. Each brings its unique flair to the dish,
offering a choice between classic and adventurous flavors.
- Classic Tartar Sauce: Combine mayonnaise, finely chopped pickles, a dash of lemon juice, and a sprinkle of fresh dill. This sauce adds a creamy and tangy kick, complementing the crispy cod beautifully.
- Zesty Mayo: Mix mayonnaise with a bit of sriracha or hot sauce, a squeeze of lime, and a pinch of paprika for some heat. This vibrant option is perfect for those who enjoy a bit of spice with their meal.
Assembling Your Gourmet Fish Sandwich
Now, let’s bring all these elements together to assemble your gourmet fish sandwich:
- Start with a high-quality, rustic artisan bun, lightly toasted for added texture.
- Lay a generous piece of the crispy cod on the bottom half of the bun.
- Add slices of fresh tomato, pickles, and thinly sliced red onion for crunch and freshness.
- Generously spread your choice of sauce – tartar or zesty mayo – on the top half of the bun.
- Bring the two halves together, and there you have it – a mouth-watering gourmet fish sandwich!
Customizing Your Fish Sandwich
Feel free to experiment and make this sandwich your own. Whether it’s adding a slice of cheese, a bed of fresh lettuce, or a different type of bread, the possibilities are endless. Remember, the key is in the quality of ingredients, starting with our ButcherBox’s superb Wild-Caught Panko Breaded
Ingredients
- 4-6 ButcherBox Wild Caught Panko Breaded Alaskan Cod fillets
- 2 artisan buns split and toasted
- 2 tbsp olive oil
- 4 slices ripe tomato
- 1/2 red onion thinly sliced
- Pickles sliced lengthwise
- arugula or lettuce optional
- Salt and pepper to taste
Homemade Tartar Sauce
- 1/2 cup mayonnaise
- 1 tbsp capers chopped
- 1 tbsp dill pickles finely chopped
- 1 tsp lemon juice
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
Zesty Mayo
- 1/2 cup mayonnaise
- 1 tbsp hot sauce adjust to taste
- 1 tsp paprika or smoked paprika for a smoky flavor
- 1/2 tsp garlic powder
- Salt to taste
Instructions
Prepare the cod:
- Preheat the oven to 425°F or air fryer to 390°F.
- If using the oven, place the cod fillets on a baking sheet, drizzle with olive oil, and bake for 16-20 minutes. For the air fryer, place the fillets in the basket and cook for 8-10 minutes. Both methods should result in a crispy, golden-brown exterior.
Make the tartar sauce:
- Mix all the ingredients in a small bowl until well combined. Adjust seasoning as needed. Refrigerate until ready to use.
Make the zesty mayo:
- Combine all the ingredients in a separate bowl. Adjust the amount of hot sauce to suit your spice preference. Refrigerate until needed.
Assemble the sandwich:
- Lightly toast the buns. On each bottom bun, place a layer of greens (if using), followed by a slice of tomato, and a generous amount of either homemade tartar sauce or zesty mayo.
- Once the cod is cooked, place a fillet on each bun. Top with slices of pickles and red onions. Cap with the top bun and serve immediately.
Notes
Alaskan Cod.
Kinesha is an Executive Producer at ButcherBox with experience as a food truck owner, bartender, and content creator.
