From razor-sharp chef’s knives to a quality cast iron pan to the right type of meat thermometer, Chef Yankel breaks down the essential tools every home cook should have in their kitchen.
Chef Yankel covers:
- Chef’s knives and sharpening.
- Dutch ovens and cast iron pans.
- The right type of cutting board for different foods.
- The best electric meat thermometer.
- And, the best tools for adding salt and pepper to your dishes.