Last Updated on August 12, 2024

This Steak Tip Burrito Bowl is a testament to how simple ingredients can come together to create a meal that’s quick and flavorful. Whether you’re looking for a speedy weeknight dinner or a nutritious meal that doesn’t skimp on taste, this recipe promises satisfaction with every bite. Enjoy crafting this wholesome, delicious bowl with the quality and taste of ButcherBox’s Premium Steak Tips.

Steak Tip Burrito Bowl

Name: Steak Tip Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ButcherBox Premium Steak Tips; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp chili powder; salt and pepper (to taste); 2 cups cooked brown rice; 1 can black beans (15oz) (rinsed and drained); 1 cup corn kernels (fresh or frozen and thawed); 1 avocado (diced); 1 cup cherry tomatoes (halved); 1/4 cup red onion (finely chopped); fresh cilantro (for garnish); lime wedges (for serving); shredded cheese (sour cream, or dairy-free alternatives (optional))

Elevate your mealtime with our Steak Tip Burrito Bowl, a quick and savory dish featuring ButcherBox's Premium Steak Tips. Ready in under 30 minutes, this burrito bowl combines tender, flavorful steak with fresh veggies, beans, and rice for a balanced and satisfying meal that's as nutritious as it is delicious.

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Protein: Beef

Cut: ButcherBox Premium Steak Tips, Steak Tips

Diet: Dairy Free, Gluten Free

Course: Lunch, Main Course

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Ingredients

1 lb ButcherBox Premium Steak Tips
1 tbsp olive oil
1 tsp ground cumin
1 tsp chili powder
salt and pepper to taste
2 cups cooked brown rice
1 can black beans (15oz) rinsed and drained
1 cup corn kernels fresh or frozen and thawed
1 avocado diced
1 cup cherry tomatoes halved
1/4 cup red onion finely chopped
fresh cilantro for garnish
lime wedges for serving
shredded cheese sour cream, or dairy-free alternatives (optional)

Instructions

In a bowl, toss the ButcherBox Premium Steak Tips with olive oil, ground cumin, chili powder, salt, and pepper until evenly coated.
Heat a large skillet over medium-high heat. Add the steak tips and cook for 4-5 minutes for medium-rare, or until desired doneness is reached, turning occasionally. Remove from heat and let rest for a few minutes before slicing into bite-sized pieces.
Divide the cooked brown rice among four bowls. Top each with black beans, corn, diced avocado, cherry tomatoes, and red onion. Add the cooked steak tips to each bowl.
Garnish and Serve: Garnish with fresh cilantro and serve with lime wedges on the side. Offer shredded cheese and sour cream (or dairy-free alternatives) as optional toppings.

Notes

Grill Preparation for Steak Tips: Preheat your grill to medium-high (400ºF). Grill the seasoned steak tips on skewers for about 3-4 minutes per side or until desired doneness. Let them rest before slicing.

Preparing Steak Tips in Advance: To save time, you can marinate the steak tips in the seasoning and olive oil overnight in the fridge. You can also cook the steak tips in advance and reheat them quickly in a skillet or microwave when assembling your bowls.

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