Last Updated on March 3, 2025
Turn up the flavor with this Soba Noodle & Steak Salad! Juicy, perfectly seared strip steak is sliced thin and served over tender soba noodles tossed in a bright, zesty ginger-lime dressing. Crisp bok choy, cool cucumber, and fragrant herbs add freshness, while a sprinkle of toasted sesame seeds brings the perfect crunch. Light, refreshing, and packed with bold flavors!
Soba Noodle and Steak Salad With Ginger-Lime Dressing
Ingredients
For the Salad:
- 12 oz Butcherbox strip steak
- 8 oz soba noodles
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup bok choy
- 1 cup cucumber
- 1/2 cup shredded carrot
- 1/4 cup fresh cilantro
- 2 green onions
- 2 tbsp toasted sesame seeds
For the Dressing:
- 1/4 cup fresh lime juice
- 2 tbsp soy sauce
- 1 tbsp freshly grated ginger
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 cup olive oil
- 1 tbsp Butcher's Anything Seasoning
Instructions
Preparation:
- Chop the bok choy and fresh herbs (cilantro and mint).
- Slice the cucumber and green onions. Shred the carrot if not pre-shredded.
- In a small bowl, whisk together lime juice, soy sauce, ginger, honey, and sesame oil. Gradually whisk in olive oil until well combined. Set aside.
How to Cook :
Cook the Soba Noodles
- Boil a large pot of water and cook soba noodles according to package instructions.
- Drain the noodles and rinse under cold water. Set aside.
Cook the Steaks
- Season both sides of the strip steak with Butcher's Anything Seasoning, salt, and pepper.
- Heat olive oil in a frying pan over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or adjust cooking time for your preferred doneness.
- Transfer the steak to a plate and let it rest for 5 minutes. Slice thinly against the grain.
Assemble the Salad
- In a large bowl, combine bok choy, cucumber, carrot, cilantro, mint, and green onions.
- Add the cooked soba noodles and pour the ginger-lime dressing over the top. Toss until evenly coated.
Plate and Serve
- Divide the soba noodle salad onto serving plates. Top with sliced steak and sprinkle with toasted sesame seeds. Enjoy your Soba Noodle and Steak Salad with Ginger-Lime Dressing!
Chef Angus McIntosh is a classically trained chef with a passion for sustainable, farm-to-table cuisine. With a background in fine dining and a dedication to high-quality ingredients, he crafts dishes that highlight bold flavors and seasonal freshness. Through his culinary expertise, Chef Angus brings a thoughtful and artistic approach to every plate.
