Last Updated on August 29, 2022
A super simple roast for a delicious cut of pork paired with a lighter version of the classic potato latke. This will become a go-to recipe!
Ingredients
- 1 pkg ButcherBox Pork Sirloin Roasts there are two in a package, use both
- 1 Tbsp kosher salt
- 1 Tbsp freshly ground black pepper
Broccoli Cauliflower Latkes
- 1 ½ c cauliflower riced
- 1 ½ c broccoli riced
- ⅔ c onion minced
- 4 eggs
- 1 c coconut flour
- ½ c Parmesan cheese grated
- 2 Tbsp coconut oil
- 1 Tbsp kosher salt
- 1 Tbsp freshly ground black pepper
Instructions
- Preheat oven to 250°F. Season pork on all sides with salt and pepper and roast in oven until internal temperature is 135°F, about 1 1/2 hours.
- Remove from oven and turn oven to 425°F. Roast pork an additional 10 minutes, or until a thermometer inserted into the thickest part reads 145°F. Let rest 8 minutes before slicing and serving.
Broccoli & Cauliflower Latkes
- Mix cauliflower, broccoli, onions, coconut flour, eggs, Parmesan, salt and pepper in bowl and let sit 10 mintues.
- Preheat non-stick skillet on medium heat and add coconut oil.
- Using a soup spoon or 1 oz scoop, make little patties in the oil.
- Cook latkes for 2 - 3 minutes per side until golden brown, and set on sheet pan. Finish in 350°F oven for 10 minutes.
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Yankel Polak is the Head Chef at ButcherBox.
